• Recipes
    • Dinners
    • Lunches + lights
    • Breakfasts & Brunch
    • Desserts
    • Snacks
    • Staples
    • Drinks
    • Party
    • Sides
  • Join our team
  • Contact
  • Cookbooks
  • SO VEGAN App
  • Blog
Popular Recipes
Cauliflower Schnitzel
Turmeric Latte
Sweet + Sticky Brussels Sprouts Noodles
Roast Potato Swirl
Harissa Aubergine + Pisto Traybake
Charred Broccoli Caesar Salad
Creamy Cauliflower Linguine
Miso Chocolate Chip Cookies
7 Yummy Toddler-Friendly Vegan Breakfasts
Vietnamese Style Mushroom Noodle Salad
SO VEGAN
  • Recipes
    • Dinners
    • Lunches + lights
    • Breakfasts & Brunch
    • Desserts
    • Snacks
    • Staples
    • Drinks
    • Party
    • Sides
  • Join our team
  • Contact
  • Cookbooks
  • SO VEGAN App
  • Blog
DessertsPartySnacks

5 Ingredient Bounty Bars

by Roxy, So Vegan May 29, 2016December 27, 2021
May 29, 2016December 27, 2021
Vegan Bounty Bars Recipe

We used to absolutely adore snacking on these as kids. Our homemade version only requires 5 ingredients and they’re a serious treat.

  • When you’re shopping for tinned coconut milk, make sure it’s full-fat coconut milk and give the tin a gentle shake in the store. If you can feel the cream has set at the top, then it’ll likely remain set when you get home. You can also place the tin of coconut milk in the fridge to help set the cream.
  • We save the leftover coconut water for smoothies.
  • You can substitute golden syrup for another type of syrup, such as maple or agave syrup.
Vegan Bounty Bars Recipe

5 Ingredient Bounty Bars

Serves: 6 bars Prep Time: 15 minutes + setting
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 1 x 400 g (14.1 oz) tin of coconut milk, cream only (see notes)
  • 1.5 cups desiccated coconut, plus extra for decoration
  • 2 tbsp golden syrup
  • pinch of salt
  • 150 g (5.3 oz) dark chocolate, 70%, broken up

Method

  1. Spoon out the cream from the top of the tin of coconut milk, discarding the water (see notes) and put it into a mixing bowl with the desiccated coconut, golden syrup and a pinch of salt. Stir and add more desiccated coconut if the mixture is too wet.
  2. Line a small tray with baking paper, then shape the mixture into 6 rectangles and place the coconut bars on the tray. Transfer the tray to the freezer and leave the bars to set for 1 hour.
  3. Once the bars are chilled and solid, pour hot water into a saucepan on a low heat and sit a heatproof bowl on top, making sure the bottom of the bowl doesn’t touch the water. Add the chocolate to the bowl and melt.
  4. Remove the bars from the freezer. Sit each bar on a fork and use a spoon to coat them with the melted chocolate, then place on a rack to solidify.
  5. Finish with a sprinkling of desiccated coconut. You can store these in an air-tight container in the freezer for up to 1 month.
Did You Make This Recipe?
Don't forget to share your SO VEGAN creations on Instagram and tag us at @SOVEGAN!
bounty barscoconutdessertsrecipesso veganvegan
0 Comment
4
FacebookTwitterGoogle +Pinterest
Previous post
3 Ingredient Strawberry Ice Cream
Next post
Matcha + Raspberry Muffins

You may also like

Miso Chocolate Chip Cookies

September 13, 2022

Pea Hummus

August 31, 2022

Rum + Raisin Banana Bread

August 24, 2022

Romesco Bread Swirls

August 22, 2022

Homemade Mango Lemonade

August 2, 2022

Chocolate Hummus

May 23, 2022

Vegan Tiramisu

May 4, 2022

Leftovers Pakoras

April 27, 2022

Miso + Maple Rosemary Fries

April 18, 2022

Maple + Pecan Baklava

April 12, 2022

Leave a comment Cancel reply

About us

About us

Hello! We're Roxy & Ben. We created SO VEGAN in 2016 to make it easy for everyone to eat more delicious plants so people and the planet can thrive, and since then our videos have been seen by hundreds of millions of people all over the world. It's amazing to see so many people enjoying our plant-based creations, and this is only the beginning!

The SO VEGAN App

The SO VEGAN App

Download our app today and start your 7-day free trial to discover over 350 fuss-free and flavoursome recipes! Find out more

ONE POT VEGAN

ONE POT VEGAN

Have you heard about our cookbook ONE POT VEGAN? It's packed with 80 simple and tasty recipes all cooked in one-pot, one-pan or one-tray and we think you’ll love it! Find out more

Newsletter

Subscribe to our newsletter to get your hands on a copy of our Fan Favourites eBook and more goodies!

Popular Posts

  • 1

    Cauliflower Schnitzel

    February 7, 2023
  • 2

    Raw Apricot + Ginger Energy Bars

    August 15, 2019
  • 3

    How To Make A Classic Falafel Wrap

    August 28, 2019
  • 4

    Homemade Pea Milk

    May 19, 2020
  • 5

    Ultimate Vegan Chilli

    January 4, 2021

Tweets

We're feeling very proud to be featured in the @FlutterDev showcase, which includes some of the best cross-platfro… https://t.co/D1l5XgG8P3

15-Nov-2022

Reply Retweet Favourite
New baklava recipe dropping very soon. Keep those eyes peeled 👀 https://t.co/YDQNb2dbQV

05-Apr-2022

Reply Retweet Favourite
We're slightly too obsessed with sweet potato. Here we put them to work with bulgur, chickpeas and spices to create… https://t.co/6U38ImfOLd

03-Feb-2022

Reply Retweet Favourite
  • Facebook
  • Twitter
  • Instagram
  • Youtube

© 2022 SO VEGAN - Terms - Contact