We love ‘veganising’ popular dishes and this kale & carrot ‘bacon’ caesar salad has been in the works for a while now.
It’s crunchy, it’s creamy and it’s fresh. There’s a lot to love about this recipe!
We use chickpeas, seasoned with paprika, as croutons. Then we roast slices of marinaded carrot to replace bacon.
There are a few different components, but we’ve tried to make it as simple as possible while capturing as much flavour as possible!
Roxy & Ben