Mango and Avocado Salad

Salads. They’re not exactly the trickiest of recipes to get right. But what can be a bit tricky is making a salad taste great. The sort of salad that makes you think “wow!”.

And I think we might have just done that!

We’ve fallen in love with this mango and avocado salad. It’s embarrassingly easy, yet bursting with sweet, fresh flavours… perfect as we build-up for the warm summer months.

Mango and Avocado Salad

Servings: 4 people

Ingredients

For the dressing

• juice of one lime
• 1 tbsp extra virgin olive oil
• pinch of salt
• pinch of pepper
• 1 garlic clove chopped

For the salad

• 1 mango diced
• 2 avocados diced
• 1 red onion chopped
• 1/2 cup tinned black beans
• 1/2 cup tinned sweetcorn
• 3 leaves of iceberg lettuce
• handful of coriander

Servings: 4 people Ingredients For the dressing juice of one lime 1 tbsp extra virgin olive oil pinch of salt pinch of pepper 1 garlic clove chopped For the salad 1 mango diced 2 avocados diced 1 red onion chopped 1/2 cup tinned black beans 1/2 cup tinned sweetcorn 3 leaves of iceberg lettuce handful of coriander

Instructions

1. Add the dressing ingredients to a large mixing bowl and mix together with a spoon.
2. Next, add the remaining ingredients to the bowl and mix everything together with two wooden spoons, until all the ingredients are coated in the dressing.

#SoVegan