• Recipes
    • Dinners
    • Lunches + lights
    • Breakfasts & Brunch
    • Desserts
    • Snacks
    • Staples
    • Drinks
    • Party
    • Sides
  • Join our team
  • Contact
  • Cookbooks
  • SO VEGAN App
  • Blog
Popular Recipes
Creamy Miso + Coconut Butter Beans
One-Pot Pasta + Bean Broth
Salad Leaf Pesto Pasta
One Pot Lentil + Coconut Curry Soup
Cumin-Spiced Cherry Tomatoes + Chickpeas
Butter Cauliflower
Gochujang Tofu Ramen
Pan con Tomate
Pasta Romesco
Beetroot Burger
SO VEGAN
  • Recipes
    • Dinners
    • Lunches + lights
    • Breakfasts & Brunch
    • Desserts
    • Snacks
    • Staples
    • Drinks
    • Party
    • Sides
  • Join our team
  • Contact
  • Cookbooks
  • SO VEGAN App
  • Blog
DinnersLunches + lightsSides

Mango + Avocado Salad

by Roxy, So Vegan May 17, 2017December 26, 2021
May 17, 2017December 26, 2021
Vegan Mango Avocado Salad Recipe

We’ve fallen in love with this mango and avocado salad. It’s embarrassingly easy, yet bursting with sweet, fresh flavours.

  • Play around with the ingredients to make this recipe your own; experiment with different pulses, salad ingredient and herbs for a different twist each time.
Vegan Mango Avocado Salad Recipe
Vegan Mango Avocado Salad Recipe

Mango + Avocado Salad

Print
Servings 4 people

Ingredients

For the dressing

  • 1 lime juice only
  • 1 tbsp olive oil, we use extra virgin olive oil
  • pinches of salt + pepper
  • 1 garlic clove, peeled + chopped

For the salad

  • 1 mango, peeled + diced
  • 2 avocados, peeled + diced
  • 1 red onion, peeled + chopped
  • 1/2 cup tinned black beans, rinsed + drained
  • 1/2 cup tinned sweetcorn, rinsed + drained
  • 2 handfuls of lettuce leaves
  • 1 handful of fresh coriander, chopped

Method

  • Add the dressing ingredients to a large mixing bowl and combine.
  • Next, add the remaining salad ingredients to the bowl and mix everything together until all the ingredients are coated in the dressing.
4 Comments
1
FacebookTwitterGoogle +Pinterest
Previous post
Mexican Lasagna
Next post
Mini Samosa Pies

You may also like

Creamy Miso + Coconut Butter Beans

September 22, 2023

One-Pot Pasta + Bean Broth

September 19, 2023

Salad Leaf Pesto Pasta

September 5, 2023

One Pot Lentil + Coconut Curry Soup

August 31, 2023

Cumin-Spiced Cherry Tomatoes + Chickpeas

August 29, 2023

Butter Cauliflower

August 22, 2023

Gochujang Tofu Ramen

August 9, 2023

Pan con Tomate

August 4, 2023

Pasta Romesco

August 2, 2023

Beetroot Burger

July 4, 2023

4 Comments

M. July 18, 2018 - 2:16 pm

I love this salad 🙂 I make it from time to time because it tastes delicious! Today I will make it as well. Thank you for this recipe.

Reply
Ben, So Vegan July 19, 2021 - 7:49 pm

Glad you enjoy it!

Reply
Miha January 18, 2022 - 10:43 pm

Just to make sure that I won’t mess it up, when you mention “a handful of fresh coriander”, how much we should actually use? Thank you very much and keep up with the good work!

Reply
FitMealIdeas March 16, 2022 - 10:30 pm

🙂 1-2 tablespoons you can use.

Reply

Leave a comment Cancel reply

About us

About us

Hello! We're Roxy & Ben. We created SO VEGAN in 2016 to make it easy for everyone to eat more delicious plants so people and the planet can thrive, and since then our videos have been seen by hundreds of millions of people all over the world. It's amazing to see so many people enjoying our plant-based creations, and this is only the beginning!

The SO VEGAN App

The SO VEGAN App

Download our app today and start your 7-day free trial to discover over 350 fuss-free and flavoursome recipes! Find out more

ONE POT VEGAN

ONE POT VEGAN

Have you heard about our cookbook ONE POT VEGAN? It's packed with 80 simple and tasty recipes all cooked in one-pot, one-pan or one-tray and we think you’ll love it! Find out more

Newsletter

Subscribe to our newsletter to get your hands on a copy of our Fan Favourites eBook and more goodies!

Popular Posts

  • 1

    Creamy Miso + Coconut Butter Beans

    September 22, 2023
  • 2

    One Pot Lentil + Coconut Curry Soup

    August 31, 2023
  • 3

    One Pot Mushroom Stroganoff

    January 17, 2019
  • 4

    How To Make A Classic Falafel Wrap

    August 28, 2019
  • 5

    Raw Apricot + Ginger Energy Bars

    August 15, 2019
  • Facebook
  • Twitter
  • Instagram
  • Youtube

© 2022 SO VEGAN - Terms - Contact