• Recipes
    • Dinners
    • Lunches + lights
    • Breakfasts & Brunch
    • Desserts
    • Snacks
    • Staples
    • Drinks
    • Party
    • Sides
  • Join our team
  • Contact
  • Cookbooks
  • SO VEGAN App
  • Blog
Popular Recipes
Pulled Mushroom Banh Mi
Homemade Vegan Pesto
Mini Pecan Pies
Mexican Salad Bowl
One Pan Gnocchi Pesto Bake
Cauliflower Schnitzel
Turmeric Latte
Sweet + Sticky Brussels Sprouts Noodles
Roast Potato Swirl
Harissa Aubergine + Pisto Traybake
SO VEGAN
  • Recipes
    • Dinners
    • Lunches + lights
    • Breakfasts & Brunch
    • Desserts
    • Snacks
    • Staples
    • Drinks
    • Party
    • Sides
  • Join our team
  • Contact
  • Cookbooks
  • SO VEGAN App
  • Blog
DinnersLunches + lightsSides

Mango + Avocado Salad

by Roxy, So Vegan May 17, 2017December 26, 2021
May 17, 2017December 26, 2021
Vegan Mango Avocado Salad Recipe

We’ve fallen in love with this mango and avocado salad. It’s embarrassingly easy, yet bursting with sweet, fresh flavours.

  • Play around with the ingredients to make this recipe your own; experiment with different pulses, salad ingredient and herbs for a different twist each time.
Vegan Mango Avocado Salad Recipe
Vegan Mango Avocado Salad Recipe

Mango + Avocado Salad

Print
Servings 4 people

Ingredients

For the dressing

  • 1 lime juice only
  • 1 tbsp olive oil, we use extra virgin olive oil
  • pinches of salt + pepper
  • 1 garlic clove, peeled + chopped

For the salad

  • 1 mango, peeled + diced
  • 2 avocados, peeled + diced
  • 1 red onion, peeled + chopped
  • 1/2 cup tinned black beans, rinsed + drained
  • 1/2 cup tinned sweetcorn, rinsed + drained
  • 2 handfuls of lettuce leaves
  • 1 handful of fresh coriander, chopped

Method

  • Add the dressing ingredients to a large mixing bowl and combine.
  • Next, add the remaining salad ingredients to the bowl and mix everything together until all the ingredients are coated in the dressing.
4 Comments
1
FacebookTwitterGoogle +Pinterest
Previous post
Mexican Lasagna
Next post
Mini Samosa Pies

You may also like

Pulled Mushroom Banh Mi

March 27, 2023

Mexican Salad Bowl

March 5, 2023

One Pan Gnocchi Pesto Bake

February 21, 2023

Cauliflower Schnitzel

February 7, 2023

Sweet + Sticky Brussels Sprouts Noodles

December 12, 2022

Roast Potato Swirl

November 21, 2022

Harissa Aubergine + Pisto Traybake

October 12, 2022

Charred Broccoli Caesar Salad

September 27, 2022

Creamy Cauliflower Linguine

September 21, 2022

Vietnamese Style Mushroom Noodle Salad

September 5, 2022

4 Comments

M. July 18, 2018 - 2:16 pm

I love this salad 🙂 I make it from time to time because it tastes delicious! Today I will make it as well. Thank you for this recipe.

Reply
Ben, So Vegan July 19, 2021 - 7:49 pm

Glad you enjoy it!

Reply
Miha January 18, 2022 - 10:43 pm

Just to make sure that I won’t mess it up, when you mention “a handful of fresh coriander”, how much we should actually use? Thank you very much and keep up with the good work!

Reply
FitMealIdeas March 16, 2022 - 10:30 pm

🙂 1-2 tablespoons you can use.

Reply

Leave a comment Cancel reply

About us

About us

Hello! We're Roxy & Ben. We created SO VEGAN in 2016 to make it easy for everyone to eat more delicious plants so people and the planet can thrive, and since then our videos have been seen by hundreds of millions of people all over the world. It's amazing to see so many people enjoying our plant-based creations, and this is only the beginning!

The SO VEGAN App

The SO VEGAN App

Download our app today and start your 7-day free trial to discover over 350 fuss-free and flavoursome recipes! Find out more

ONE POT VEGAN

ONE POT VEGAN

Have you heard about our cookbook ONE POT VEGAN? It's packed with 80 simple and tasty recipes all cooked in one-pot, one-pan or one-tray and we think you’ll love it! Find out more

Newsletter

Subscribe to our newsletter to get your hands on a copy of our Fan Favourites eBook and more goodies!

Popular Posts

  • 1

    How To Make A Classic Falafel Wrap

    August 28, 2019
  • 2

    Raw Apricot + Ginger Energy Bars

    August 15, 2019
  • 3

    Ultimate Vegan Chilli

    January 4, 2021
  • 4

    Homemade Pea Milk

    May 19, 2020
  • 5

    Super Simple Dhal

    July 7, 2017

Tweets

We're feeling very proud to be featured in the @FlutterDev showcase, which includes some of the best cross-platfro… https://t.co/D1l5XgG8P3

15-Nov-2022

Reply Retweet Favourite
New baklava recipe dropping very soon. Keep those eyes peeled 👀 https://t.co/YDQNb2dbQV

05-Apr-2022

Reply Retweet Favourite
We're slightly too obsessed with sweet potato. Here we put them to work with bulgur, chickpeas and spices to create… https://t.co/6U38ImfOLd

03-Feb-2022

Reply Retweet Favourite
  • Facebook
  • Twitter
  • Instagram
  • Youtube

© 2022 SO VEGAN - Terms - Contact