How amazing do these look? We had tons of fun testing these delicious mini samosa pies. They were a resounding success among all our friends!
You can also have fun experimenting with the filling, using different spices and vegetables. We settled on a spicy samosa mixture, which is packed with flavour and uses easy-to-find ingredients.
Mini Samosa Pies
| Servings: 12 mini pies |
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Ingredients
- 1/2 white onion diced
- 2 garlic cloves thinly chopped
- 2 tbsp curry powder
- 1 tsp cumin
- 1/2 tsp coriander seeds (crushed)
- 1/4 tsp chili powder
- 150 g potato diced
- 2 medium carrots diced
- 3/4 cup frozen peas
- 300 ml vegetable stock
- 1 tbsp corn flour
- pinch of salt
- 600 g puff pastry pre-rolled
- almond milk for coating
Ingredients
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Instructions
- Preheat oven to 220°C.
- Add a little oil to a pan. Once hot, fry the onion for 5 minutes.
- Next add the garlic, curry powder, cumin, coriander and chili powder to the pan, and fry for a further 2 minutes.
- Then add the carrot, potato, peas and vegetable stock, and simmer on a low heat for 20 minutes with the lid on.
- Meanwhile, roll out the pastry and use the pastry cutters to cut 12 large circles and 12 small circles. The pastry should be 4-5mm thick (if you're making your own).
- Before taking the pan off the heat, add the corn flour and salt. Simmer again on a low heat for 2-3 mins with the lid on.
- Place the large pastry circles into each muffin tin, followed by 1-2 tablespoons of the samosa mixture. Then cover and seal each pie with a small circle of pastry.
- Brush the top of each pie with almond milk, then bake in the oven for 10-12 minutes until golden brown.
Recipe Notes
You will also need a 12 hole muffin tray and two circle pastry cutters (10cm and 6cm)
