• Recipes
    • Dinners
    • Lunches + lights
    • Breakfasts & Brunch
    • Desserts
    • Snacks
    • Staples
    • Drinks
    • Party
    • Sides
  • Join our team
  • Contact
  • Cookbooks
  • SO VEGAN App
  • Blog
Popular Recipes
One-Pan ‘Nduja Aubergine + Chickpeas
Maple Roasted Carrot Hummus
Creamy Miso + Coconut Butter Beans
One-Pot Pasta + Bean Broth
Salad Leaf Pesto Pasta
One Pot Lentil + Coconut Curry Soup
Cumin-Spiced Cherry Tomatoes + Chickpeas
Butter Cauliflower
Gochujang Tofu Ramen
Pan con Tomate
SO VEGAN
  • Recipes
    • Dinners
    • Lunches + lights
    • Breakfasts & Brunch
    • Desserts
    • Snacks
    • Staples
    • Drinks
    • Party
    • Sides
  • Join our team
  • Contact
  • Cookbooks
  • SO VEGAN App
  • Blog
Breakfasts + brunch

Blueberry Pancakes

by Roxy, So Vegan February 3, 2017November 29, 2021
February 3, 2017November 29, 2021
Blueberry Pancakes

My uncle is a blueberry farmer so I spent many summers as a child on his farm eating as many blueberries as I could get my hands on! I recall these childhood memories every time I eat this delicious fruit so I couldn’t wait to pair them with one of my all-time-favourite dishes…pancakes!

Pancakes are the ultimate ‘feel-good’ dish. These pancakes are light and fluffy, yet filling and hearty. We serve ours with maple syrup and extra blueberries on top!

Blueberry Pancakes

Makes 8 pancakes.

Ingredients

1 cup almond milk
1 tbsp lemon juice
1 cup self raising whole wheat flour
1 tsp baking powder
1/4 tsp bicarb of soda
pinch of salt
1 tsp cinnamon
1 tsp brown sugar
1/2 banana mashed
100g (3.5oz) blueberries
1 tbsp coconut oil

Serve with maple syrup

Method

1. Pour the milk and lemon juice into a small bowl, stir, and leave for 10 minutes until the consistency transforms into buttermilk.

2. In a mixing bowl combine the flour, baking powder, bicarbonate of soda, salt, cinnamon, and sugar and make a well in the centre.

3. Mash the banana well and then add to the centre of the mixing bowl.

4. Gently fold in the blueberries.

5 Heat a little coconut oil in a frying pan on a medium to high heat. Once hot, add 2 tbsp of pancake mixture for each pancake.

6. Fry for 1-2 minutes on each side.

7. Serve with maple syrup or your favourite topping!

#SoVegan

9 Comments
1
FacebookTwitterGoogle +Pinterest
Previous post
Homemade Baked Beans
Next post
5 Ingredient Jammy Heart Biscuits

You may also like

Pan con Tomate

August 4, 2023

Homemade Cinnamon + Raisin Bagels

June 6, 2023

High Protein Edamame On Toast

April 28, 2023

Butter Bean Mash On Toast

July 26, 2022

Breakfast Potatoes With Crispy Shallots

June 22, 2022

Potato Pancakes

July 5, 2021

French Toast with Caramelised Pears

January 5, 2021

Carrot ‘Salmon’ + Cream Cheese Bagel

October 19, 2020

Vegan Scones With Strawberry Balsamic Jam

September 21, 2020

Crepes 3 Ways

June 3, 2020

9 Comments

margurete February 7, 2017 - 4:21 am

Why do you use self rising w w flour? The recipe has baking powder and baking soda in it. I make my own ground w w flour so how can I make this recipe with it?

Reply
Roxy February 8, 2017 - 2:16 pm

Hi Margurete, the recipe should work OK with your homemade whole wheat flour. Let us know how it goes. Thanks, Roxy (So Vegan)

Reply
Krish February 27, 2017 - 2:48 pm

Hi,
Could you use another fruit in place of blueberries? Such as strawberries?

Thank you

Reply
Roxy March 9, 2017 - 12:08 am

Hi Krish, yes you can try with lots of different berries!

Reply
Tracy April 12, 2017 - 2:47 pm

How much baking powder should i use incase i have ordinary whole wheat flour and dont want any baking soda in my pancakes.

Reply
Roxy April 21, 2017 - 2:09 pm

Hi Tracy, you could try one and half teaspoons of baking powder. Let us know how it goes. Many thanks, Roxy (So Vegan)

Reply
Amy Bignell September 15, 2017 - 6:08 pm

Hi
I don’t like bananas, is there a way of making the pancake without them? Thanks!!

Reply
Roxy September 23, 2017 - 6:06 am

Hi Amy, you could try use a chia egg instead. If you mix 1 tbsp chia seeds with 3 tbsp water. Thanks, Roxy (So Vegan)

Reply
M. June 16, 2019 - 3:33 pm

How big (tiny) are those 8 pancakes?
I’m looking at the picture trying to decipher the size…
I mean how many servings is this?

Reply

Leave a comment Cancel reply

About us

About us

Hello! We're Roxy & Ben. We created SO VEGAN in 2016 to make it easy for everyone to eat more delicious plants so people and the planet can thrive, and since then our videos have been seen by hundreds of millions of people all over the world. It's amazing to see so many people enjoying our plant-based creations, and this is only the beginning!

The SO VEGAN App

The SO VEGAN App

Download our app today and start your 7-day free trial to discover over 350 fuss-free and flavoursome recipes! Find out more

ONE POT VEGAN

ONE POT VEGAN

Have you heard about our cookbook ONE POT VEGAN? It's packed with 80 simple and tasty recipes all cooked in one-pot, one-pan or one-tray and we think you’ll love it! Find out more

Newsletter

Subscribe to our newsletter to get your hands on a copy of our Fan Favourites eBook and more goodies!

Popular Posts

  • 1

    Creamy Miso + Coconut Butter Beans

    September 22, 2023
  • 2

    One Pot Lentil + Coconut Curry Soup

    August 31, 2023
  • 3

    One Pot Mushroom Stroganoff

    January 17, 2019
  • 4

    How To Make A Classic Falafel Wrap

    August 28, 2019
  • 5

    Raw Apricot + Ginger Energy Bars

    August 15, 2019
  • Facebook
  • Twitter
  • Instagram
  • Youtube

© 2023 SO VEGAN - Terms - Contact