Sweet + Sticky Brussels Sprouts Noodles

Method

1. Combine the tofu and cornflour in a mixing bowl until the tofu is completely coated.
2. Add 1 tablespoon of vegetable oil to a wok on a high heat. When the oil is hot, add the tofu and fry for 10 minutes or until crispy all over, then transfer back to the mixing bowl.
3. Wipe the wok clean, return the wok to a high heat and add another tablespoon of vegetable oil. Next add the sliced Brussels sprouts and fry for 2-3 minutes or until they begin to brown.
4. In a small bowl, combine the ginger, sugar, tomato puree, apple cider vinegar and soy sauce, then leave to one side.
5. Lower the heat, then add the noodles, crispy tofu, sliced chilli and the sauce. Stir to combine and add a splash of water to loosen the sauce, if necessary.
6. Heat through for 30 seconds or so until the sauce becomes sticky, then remove from the heat and serve.