- Our creamy cashew cheese works perfectly with the rich pesto and olives, but you can simply add shop-bought vegan cheese as a topping instead.
- If you don’t want to make all the pizzas in one go, you can simply wrap the leftover dough tightly in baking paper and freeze it for up to 2 months.
![Vegan Speedy Flatbread Pesto Pizza Recipe](https://www.wearesovegan.com/wp-content/uploads/2021/05/newveganflatbreadspeedypestopizzash2.jpg)
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