Gooey Chocolate Mug Cake

Let’s all take a second to appreciate the chocolate goo.

This embarrassingly easy mug cake is a wonder of modern times.

Fluffy chocolate cake with a gooey middle.

It’s unreal.

Spend a few minutes whipping this up and before you know it you’ll have your feet up on the sofa watching TV.

A few things to know:

• The microwave we use has 800W power and our mug cake comes out perfect at 60 seconds.
• We’ve tested this using soy and oat plain yoghurt.
• We also use dark cocoa powder which gives the cake a richer flavour and a darker colour, but any variety will do. If you use cacao powder, you might want to add a dash more sugar to counter the bitterness.

Gooey Chocolate Mug Cake

Roxy, So Vegan Let’s all take a second to appreciate the chocolate goo. This embarrassingly easy mug cake is a wonder of modern times. Fluffy… Print This

Serves: 1 mug Prep Time: 5 minutes Cooking Time: 1 minute

Nutrition facts: 200 calories 20 grams fat

Ingredients

• 3 tbsp plain flour
• 1/4 tsp baking powder
• pinch of salt
• 2 tbsp light brown sugar
• 1 tbsp cocoa powder
• 2 tbsp vegetable oil
• 2 tbsp vegan plain yoghurt
• 1 tbsp water
• dash of vanilla extract
• 2 squares of dark 70% vegan chocolate

Instructions

1. Add the flour, baking powder, salt, sugar and cacao powder to a mug and stir to combine.
2. Stir in the vegetable oil, vegan yoghurt, water and vanilla extract.
3. Push the two squares of chocolate into the middle of the cake mix and microwave for 45-60 seconds. Job done!