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Vegan Spaghetti Carbonara

by Roxy, So Vegan November 14, 2016November 17, 2016
November 14, 2016November 17, 2016
Vegan Spaghetti Carbonara

Serves 2.

Ingredients

160g spaghetti
160g mushrooms sliced
100g spinach
2 cloves garlic chopped

For the sauce…
3/4 cup cashews
1/2 cup soya milk
1 tbsp nutritional yeast
1/2 tsp each salt & pepper
Handful of parsley

Spaghetti Carbonara

Spaghetti Carbonara
– Full recipe http://bit.ly/2fTAOcv

Posted by So Vegan on Tuesday, 15 November 2016

Method

1. Soak cashews in hot water for one hour to soften.

2. Cook the spaghetti according to packet instructions.

3. Add a little olive oil to a saucepan and fry the mushroom and garlic for 8 minutes. Add the spinach and parsley, and fry for a further 5 minutes.

4. Prepare the sauce by combining all the ingredients in a food processor until smooth and creamy.

5. Drain the spaghetti and transfer to saucepan with the mushrooms. Pour the carbonarra sauce on top and mix until everything is combined.

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So Vegan in 5
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11 comments

Lin November 21, 2016 - 7:58 pm

This recipe is so simple and so tasty, the best meal I’ve had in ages. Thank you so much!

Reply
Roxy January 3, 2017 - 11:49 am

Thanks so much for getting in touch. So glad you enjoy the recipe. Roxy (So Vegan)

Reply
Kasia December 1, 2016 - 12:11 pm

Hi,
Please could you let me know what’s the maker of the blender you use for the cream? I have a Blendtec, but it want do small amount.
Thanks

Reply
Roxy January 3, 2017 - 11:50 am

Hi Kasia, we use a Nutribullet Pro 900W. Thanks, Roxy (So Vegan)

Reply
Iga Dietmap January 3, 2017 - 8:25 am

im in love with recipe like this! amazing, simple and delicious!

Reply
Roxy January 3, 2017 - 11:27 am

Awesome! Thanks so much for the great feedback! Roxy (So Vegan)

Reply
Edina February 8, 2017 - 1:06 pm

what Can I us instead of cashews?

Reply
Roxy February 8, 2017 - 2:11 pm

You could maybe try using cannellini beans. We haven’t tried this though so let us know how it goes. Many thanks, Roxy (So Vegan)

Reply
Liam February 10, 2017 - 5:18 am

Can you hear the cashew sauce, or do you simply add it to the hot pasta?

Reply
Arti March 29, 2017 - 4:12 pm

Can I use almond milk instead of soya milk?

Also, the quantity of cashews and milk seems – bit small, is it enough to make the spaghetti creamy?

Reply
Roxy April 21, 2017 - 2:07 pm

Hi Arti, yes you can use almond milk instead of soya. There is enough sauce to coat the spaghetti but you could make double if you fancy! Many thanks, Roxy (So Vegan)

Reply

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