This really is an awesome pasta salad.
It has a bit of everything; it’s zesty, tangy, slightly sweet and there’s a lovely kick from the chilli flakes.
But better still, this recipe will only take you 15 minutes to prepare. Not bad, right?
This one of our go-to meals after a busy day in the So Vegan HQ. It takes almost no time at all, and it simply never gets boring.
We hope you enjoy!
Roxy & Ben