Combine the plant-based milk, flaxseed, sugar and vanilla extract in a shallow bowl. Leave for 2-3 minutes to thicken slightly.
Heat 1 tablespoon of coconut oil in a frying pan on a medium heat. Once hot, dunk the stale bread in the milky mixture until fully submerged (around 10 - 20 seconds on each side) and add the slice to the pan. Repeat for each slice and fry for 3-4 minutes on each side or until golden brown (you may need to do this in batches).
Meanwhile slice the pear into sixths and remove the cores from each slice. Add another teaspoon of coconut oil to a separate frying pan on a medium heat. Once hot add the pear slices and fry for 3 minutes on each side or until they start to brown. Then add the brown sugar and ground cinnamon along with 2 teaspoons of water to the pan and toss through until caramelised.
To serve, divide the french toast between two plates and top with the sliced pears and caramel sauce from the pan. Top with toasted almond flakes to finish. We sometimes drizzle maple syrup over the top if we want an extra treat!
