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Breakfasts + brunch

French Toast with Caramelised Pears

by Roxy, So Vegan January 5, 2021September 21, 2022
January 5, 2021September 21, 2022
Vegan French Toast Caramelised Pears Recipe

Just imagine waking up to this epic creation.

You’d be forgiven for thinking you were still dreaming!

But tbf our new French toast recipe is the stuff of dreams.

Sweet fried bread topped with gorgeous pears and drizzled all over with sticky caramel.

Delicious.

Things to know:

  • Stale bread is your friend in this recipe. It’ll help soak up the ‘eggy’ mixture and keep its form in the pan. So be patient!
  • We tested this recipe using a high-fat oat milk, which we think really helps with the creaminess, but to be honest any plant-based milk will do.
  • Not a fan of pears? Don’t fret. You can try banana (make sure it’s firm, otherwise it’ll fall apart in the pan) or apples, too.

French Toast with Caramelised Pears

French Toast with Caramelised Pears 🇫🇷

Posted by So Vegan on Tuesday, 5 January 2021

Vegan French Toast Caramelised Pears Recipe

French Toast with Caramelised Pears

Serves: 2 people Prep Time: 10 minutes Cooking Time: 16 minutes 16 minutes
Nutrition facts: 200 calories 20 grams fat

Ingredients

For the French toast:

  • 250ml / 1 cup plant-based milk
  • 2 tbsp ground flaxseed
  • 1 tbsp light brown sugar
  • 1 tsp vanilla extract
  • 4 thick slices of stale bread
  • coconut oil for frying

For the caramelised pear:

  • 1 pear
  • 2 tbsp light brown sugar
  • 1/2 tsp ground cinnamon
  • handful of toasted almond flakes

maple syrup for topping, optional

Method

  1. Combine the plant-based milk, flaxseed, sugar and vanilla extract in a shallow bowl. Leave for 2-3 minutes to thicken slightly.
  2. Heat 1 tablespoon of coconut oil in a frying pan on a medium heat. Once hot, dunk the stale bread in the milky mixture until fully submerged (around 10 - 20 seconds on each side) and add the slice to the pan. Repeat for each slice and fry for 3-4 minutes on each side or until golden brown (you may need to do this in batches).
  3. Meanwhile slice the pear into sixths and remove the cores from each slice. Add another teaspoon of coconut oil to a separate frying pan on a medium heat. Once hot add the pear slices and fry for 3 minutes on each side or until they start to brown. Then add the brown sugar and ground cinnamon along with 2 teaspoons of water to the pan and toss through until caramelised.
  4. To serve, divide the french toast between two plates and top with the sliced pears and caramel sauce from the pan. Top with toasted almond flakes to finish. We sometimes drizzle maple syrup over the top if we want an extra treat!
Did You Make This Recipe?
Don't forget to share your SO VEGAN creations on Instagram and tag us at @SOVEGAN!
Cosy mealsEasy breakfasts
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About us

Hello! We're Roxy & Ben. We created SO VEGAN in 2016 to make it easy for everyone to eat more delicious plants so people and the planet can thrive, and since then our videos have been seen by hundreds of millions of people all over the world. It's amazing to see so many people enjoying our plant-based creations, and this is only the beginning!

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