• Recipes
    • Dinners
    • Lunches + lights
    • Breakfasts & Brunch
    • Desserts
    • Snacks
    • Staples
    • Drinks
    • Party
    • Sides
  • Join our team
  • Contact
  • Cookbooks
  • SO VEGAN App
  • Blog
Popular Recipes
Turmeric Latte
Sweet + Sticky Brussels Sprouts Noodles
Roast Potato Swirl
Harissa Aubergine + Pisto Traybake
Charred Broccoli Caesar Salad
Creamy Cauliflower Linguine
Miso Chocolate Chip Cookies
7 Yummy Toddler-Friendly Vegan Breakfasts
Vietnamese Style Mushroom Noodle Salad
Pea Hummus
SO VEGAN
  • Recipes
    • Dinners
    • Lunches + lights
    • Breakfasts & Brunch
    • Desserts
    • Snacks
    • Staples
    • Drinks
    • Party
    • Sides
  • Join our team
  • Contact
  • Cookbooks
  • SO VEGAN App
  • Blog
DinnersLunches + lights

Saucy Sausage Pasta

by Roxy, So Vegan November 14, 2018September 28, 2022
November 14, 2018September 28, 2022
Vegan Saucy Sausage Pasta

The miso paste adds a serious amount of depth to this gorgeous tomato and sausage pasta sauce.

  • Make sure you use gluten-free sausages and pasta to make this recipe gluten-free.
  • We use brown-rice miso paste but any variety will work well. Alternatively you can use soy-sauce.

Vegan Saucy Sausage Pasta

Saucy Sausage Pasta

Serves: 2 Prep Time: 5 minutes Cooking Time: 20 minutes 20 minutes
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • olive oil
  • 3 vegan sausages
  • 1 x 400 g (14.1 oz) tin of whole tomatoes
  • 1 tbsp of miso paste, see notes
  • 1 tsp of apple cider vinegar
  • 160 g (5.6 oz) penne pasta
  • salt + pepper
  • handful of fresh basil, plus extra for decorating

Method

  1. Heat a drizzle of olive oil in a frying pan on a medium heat. Meanwhile, diagonally cut the sausages into 5mm thick slices, add them to the frying pan and fry for 10 minutes until the sausages are golden brown and crispy (turn them halfway through to make sure they're crispy on both sides).
  2. Add the tinned tomatoes, miso paste and 1 tsp of apple cider vinegar to the pan. Simmer for 10 minutes, leaving the tomatoes to break down by themselves into the sauce.
  3. Meanwhile cook the pasta as per the packet instructions with a pinch of salt, then drain.
  4. Season the sausage mixture with a generous pinch of black pepper and use the back of a wooden spoon to break down the tomatoes into the sauce. Then stir in the drained pasta and fresh basil until fully coated in the sauce.
  5. Divide the sausage pasta between two serving bowls. Top with a drizzle of olive oil and garnish with a few basil leaves.
Did You Make This Recipe?
Don't forget to share your SO VEGAN creations on Instagram and tag us at @SOVEGAN!
Cosy mealsFamily friendlyPasta loversQuick dinners
0 Comment
0
FacebookTwitterGoogle +Pinterest
Previous post
Plant-Powered Protein Bites 3 Ways
Next post
Cheesy Potato Focaccia

You may also like

Sweet + Sticky Brussels Sprouts Noodles

December 12, 2022

Harissa Aubergine + Pisto Traybake

October 12, 2022

Charred Broccoli Caesar Salad

September 27, 2022

Creamy Cauliflower Linguine

September 21, 2022

Vietnamese Style Mushroom Noodle Salad

September 5, 2022

Vegan ‘Nduja Pasta

August 30, 2022

Tofu Katsu Sandwich

August 17, 2022

Fiesta Pasta Salad

August 10, 2022

Whipped Feta With Beets + Green Beans

July 27, 2022

Butter Bean Mash On Toast

July 26, 2022

Leave a comment Cancel reply

About us

About us

Hello! We're Roxy & Ben. We created SO VEGAN in 2016 to make it easy for everyone to eat more delicious plants so people and the planet can thrive, and since then our videos have been seen by hundreds of millions of people all over the world. It's amazing to see so many people enjoying our plant-based creations, and this is only the beginning!

The SO VEGAN App

The SO VEGAN App

Download our app today and start your 7-day free trial to discover over 350 fuss-free and flavoursome recipes! Find out more

ONE POT VEGAN

ONE POT VEGAN

Have you heard about our cookbook ONE POT VEGAN? It's packed with 80 simple and tasty recipes all cooked in one-pot, one-pan or one-tray and we think you’ll love it! Find out more

Newsletter

Subscribe to our newsletter to get your hands on a copy of our Fan Favourites eBook and more goodies!

Popular Posts

  • 1

    How To Make A Classic Falafel Wrap

    August 28, 2019
  • 2

    Homemade Pitta Bread

    February 3, 2020
  • 3

    Romesco Bread Swirls

    August 22, 2022
  • 4

    Raw Apricot + Ginger Energy Bars

    August 15, 2019
  • 5

    Ultimate Vegan Chilli

    January 4, 2021

Tweets

We're feeling very proud to be featured in the @FlutterDev showcase, which includes some of the best cross-platfro… https://t.co/D1l5XgG8P3

15-Nov-2022

Reply Retweet Favourite
New baklava recipe dropping very soon. Keep those eyes peeled 👀 https://t.co/YDQNb2dbQV

05-Apr-2022

Reply Retweet Favourite
We're slightly too obsessed with sweet potato. Here we put them to work with bulgur, chickpeas and spices to create… https://t.co/6U38ImfOLd

03-Feb-2022

Reply Retweet Favourite
  • Facebook
  • Twitter
  • Instagram
  • Youtube

© 2022 SO VEGAN - Terms - Contact