Apple Turnover Twists

Method

1. Preheat the oven to 200°C fan / 425°F.
2. Place a small pan on a medium heat and melt the margarine. Add the apples, sugar, lemon juice, and cinnamon to the pan and cook for 5 minutes, stirring occasionally. Then add the cornflour and cook for a further minute.
3. Roll out the sheets of pastry onto baking paper and use a large plate as a guide to cut a large circle out of each sheet of pastry. Discard the excess pastry (see notes).
4. Spread the apple mixture over one of the circles of pastry leaving a 1cm border around the edge. Brush along the edge with plant-based milk.
5. Place the second circle of pastry over the apple mixture and press down with your fingers to seal the edges.
6. Place a small cup or glass (3 cm / 1” in diameter) in the middle of the turnover and use a sharp knife to cut the turnover into 8 slices around the glass. Then take each slice and twist it in the same direction as the last.
7. Remove the cup or glass and brush the turnover with plant-based milk.
8. Drag the turnover on it’s baking paper onto a baking tray and bake for 20-25 minutes or until the pastry is golden brown.
9. Remove the turnover from the oven, leave to cool and enjoy.