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Apple Turnover Twists

by Roxy, So Vegan November 9, 2016December 27, 2021
November 9, 2016December 27, 2021
Apple Turnover Twist Recipe

Soft and spiced apples encased in flaky puff pastry: this apple turnover twist is the perfect festive sharer. Oh, and it only requires 8 ingredients!

  • You’ll be left with some leftover pastry, which we usually put to good use in another recipe such as pies, wellingtons or even puff-pastry pizzas! It’ll last for a couple of days if you store it in the fridge in an air-tight container.
  • Lots of different varieties of apple will work in this recipe: Braeburn or pink lady will work well, or Honey Crisp if you’re in the US.
Apple Turnover Twist Recipe

Apple Turnover Twists

Serves: 8 twists Prep Time: 20 minutes Cooking Time: 26-31 minutes 26-31 minutes
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 1 tbsp vegan margarine
  • 2 applies, peeled, seeds removed + finely diced
  • 1/2 cup light brown sugar, plus extra for decoration
  • 1 tbsp lemon juice
  • 1 tsp ground cinnamon
  • 1 tbsp cornflour (cornstarch in the US)
  • 2 x 320 g (11.3 oz) sheets of puff pastry, or gluten-free pastry
  • 1 tbsp plant-based milk

Method

  1. Preheat the oven to 200°C fan / 425°F.
  2. Place a small pan on a medium heat and melt the margarine. Add the apples, sugar, lemon juice, and cinnamon to the pan and cook for 5 minutes, stirring occasionally. Then add the cornflour and cook for a further minute.
  3. Roll out the sheets of pastry onto baking paper and use a large plate as a guide to cut a large circle out of each sheet of pastry. Discard the excess pastry (see notes).
  4. Spread the apple mixture over one of the circles of pastry leaving a 1cm border around the edge. Brush along the edge with plant-based milk.
  5. Place the second circle of pastry over the apple mixture and press down with your fingers to seal the edges.
  6. Place a small cup or glass (3 cm / 1” in diameter) in the middle of the turnover and use a sharp knife to cut the turnover into 8 slices around the glass. Then take each slice and twist it in the same direction as the last.
  7. Remove the cup or glass and brush the turnover with plant-based milk.
  8. Drag the turnover on it’s baking paper onto a baking tray and bake for 20-25 minutes or until the pastry is golden brown.
  9. Remove the turnover from the oven, leave to cool and enjoy.
Did You Make This Recipe?
Don't forget to share your SO VEGAN creations on Instagram and tag us at @SOVEGAN!
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