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Dinners

Carrots in Blankets

by Roxy, So Vegan December 23, 2016November 29, 2021
December 23, 2016November 29, 2021
Carrots In Blankets

Makes 12 blankets.

Ingredients

12 chantenay carrots
320g (11.3oz) sheet puff pastry (approx. 35cm x 23cm)
Pinch of salt & pepper
1/2 tsp garlic powder
1 tsp sage
1 tbsp olive oil
Almond milk for brushing

Method

1. Preheat oven to 220°C fan / 475°F.

2. Place carrots in baking tray and season with salt, pepper, garlic powder, and sage. Drizzle with olive oil and mix together with hands.

3. Bake carrots in preheated oven for 25 minutes.

4. Meanwhile, cut the pastry into 12 even rectangles.

5. Remove the carrots from the oven and allow to cool so they can be handled.

6. Once cool, wrap each carrot in one rectangle of pastry.

7. Brush each blanket with almond milk.

8. Bake again for 10 minutes.

#SoVegan

4 Comments
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4 Comments

Hedge December 24, 2016 - 2:03 pm

I thought puff pastry had butter in it?

Reply
Roxy January 3, 2017 - 11:53 am

Hi Hedge, thanks for getting in touch. Shop bought pastry like Jus Rol is vegan. Thanks, Roxy (So Vegan)

Reply
Lieblingsblogs Folge 51 - Eure Lieblingsblogs - Coffee & Chainrings January 18, 2017 - 5:01 pm

[…] Möhren im Schlafrock? Klingt nicht nur besser als die Wurst Alternative, ist es auch! […]

Reply
Lieblingsblogs Folge 51 - Eure Lieblingsblogs - Coffee & Chainrings - über Mountainbike, Rennrad und Ultracycling January 5, 2020 - 5:43 pm

[…] Möhren im Schlafrock? Klingt nicht nur besser als die Wurst Alternative, ist es auch! […]

Reply

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