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Desserts

Churros with Chocolate Orange Dipping Sauce

by Roxy, So Vegan December 14, 2016November 29, 2021
December 14, 2016November 29, 2021
Churros

Makes 16 churros.

Ingredients

1 cup water
2 tbsp vegetable oil
1 cup plain flour
3 cup cups vegetable oil for deep fat frying
1/2 tsp cinnamon
3 tbsp sugar
80g (2.8oz) dark chocolate (suitable for vegans)
1/2 cup soya milk
zest of a medium orange

You will also need:
A piping bag or food bag
Piping nozzle (we use Wilton 1M)

Method

1. Pour 3 cups vegetable oil into a pan and heat on a medium-high temperature. The oil should be over 1 inch deep so you might need more oil depending on the size of your pan.

2. Meanwhile, in a small pan heat the water and 2 tbsp vegetable oil until it starts to simmer, then remove from heat and add in the flour. Stir vigorously until mixture is smooth and forms a ball, then leave to cool so that it can be handled.

3. Transfer the churro mixture into a piping bag with a star-shaped tip. Twizzle the top of the piping bag so the mixture is tight in the bag and start piping 10cm long churros. Carefully use a pair scissors to cut the end of each churro.

4. When the oil is hot enough, transfer the churros into the pan 2 or 3 at a time and fry until golden brown. Test the oil using a small amount of leftover mixture from the churros. If the mixture turns golden within a minute, then the oil is hot enough.

5. Remove churros from the oil and place on a paper towel.

5. In a small bowl combine the cinnamon and sugar, and coat each churro.

6. To make the chocolate orange dipping sauce, heat the soya milk and orange zest in a small pan and remove from the heat when it’s about to simmer. Add in the chocolate and stir until smooth.

7. Serve the churros with the chocolate orange dipping sauce.

#SoVegan

chocolate orangechurrosso veganveganvegan dessertsvegan recipes
7 Comments
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7 Comments

Jenniffer December 15, 2016 - 8:30 pm

I found this post thru a vegan facebook group! I am so trying this, thank you! <3

Reply
Roxy January 3, 2017 - 11:32 am

Enjoy! 🙂 Roxy (So Vegan)

Reply
Teddy January 5, 2017 - 3:02 pm

I got a problem while i was doing the recept.

1 /
When i mix the water(+oil) and the flour, the mixture is not smooth, it’s sticky. i used a little less than a cup of flour is it the problem?

2/
Then, in the bag, the mixture was very tough, and i broke my bad exploding!!

Do you have an advise for me?

Reply
Zara March 23, 2017 - 11:43 am

I had the same experience though.

Reply
Roxy March 28, 2017 - 9:54 am

Hey Teddy and Zara. The mixture should be a thick and sticky dough. If it’s too thick maybe add a little more water but it needs to be thick to hold it’s shape. Hope this helps. Thanks Roxy (So Vegan)

Reply
Oana April 23, 2017 - 8:07 am

It’s a bullshit!!! Churros will never be made like this!!!

Reply
Churros veganos con chocolate y naranja - Bueno y Vegano December 21, 2019 - 3:00 pm

[…] Deliciosos churros veganos con chocolate y naranja para acompañar (pese a que tradicionalmente no llevan mantequilla, leche ni productos de origen animal, en muchas recetas se usan). Traducción al castellano de la receta de So Vegan.  […]

Reply

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