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Sweet + Sour Tofu With Caramelised Pineapple
Tempeh Katsu Curry
Polish-Style Blueberry Spelt Crumb Cake
Coconut Risotto With Crispy Chilli Tofu + Aubergine
Harissa Lentil ‘Meatball’ Bowl
Ben’s High Protein Cacao Smoothie (Without Protein Powder)
3 Ingredient PB&J Chocolate Bark
Marinated Courgette + Smacked Cucumber Panzanella
Smoky Chickpea Stew With Couscous
Hummus Bowl With Tofu ‘Feta’ + Harissa Veggies
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Dinners
Super Green Pasta
by
Roxy, So Vegan
April 26, 2018
11
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Carrot ‘Bacon’ Caesar Salad
by
Ben, So Vegan
April 4, 2018
0
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Jerk Jackfruit Tacos
by
Roxy, So Vegan
March 13, 2018
0
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Creamy Butternut Squash Pasta
by
Ben, So Vegan
March 8, 2018
0
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Monster Green Burger
by
Ben, So Vegan
March 6, 2018
7
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Feelgood ‘Fishcakes’
by
Ben, So Vegan
February 27, 2018
6
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Recipes
Dinners
Lunches + lights
Breakfasts & Brunch
Desserts
Snacks
Staples
Drinks
Party
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SO VEGAN App
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