Who says burgers can’t be green?
For these awesome monster green burgers we turned to one of our favourite flavour combinations, pea and mint.
These two flavours just remind us of the British countryside. Fresh, fragrant and bursting with colour!
As with practically every recipe
If you can’t find mint sauce, try using a handful of fresh mint instead. The flavour will be more subtle but the minty taste will still come through.
We usually make our own vegan garlic sauce by combining chopped parsley, finely chopped garlic and a soya-based yoghurt. Have a go yourself and play around with the quantities until you find a version you like.
Roxy & Ben