We’ve totally fallen in love with this creamy butter squash pasta!
There’s so much going on. The roasted butternut squash, onion and garlic have a lovely caramelised flavour, which is the perfect match for the nutmeg and paprika.
We decided to go with linguine or spaghetti because we love the shape, but you can try this recipe with whichever pasta you like.
And it’s so easy! Roast the vegetables, then throw everything into a blender and mix with the cooked pasta. Then finally top with chopped basil leaves to add some freshness. What could go wrong?
Roxy & Ben