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Tempeh Katsu Curry
Polish-Style Blueberry Spelt Crumb Cake
Coconut Risotto With Crispy Chilli Tofu + Aubergine
Harissa Lentil ‘Meatball’ Bowl
Ben’s High Protein Cacao Smoothie (Without Protein Powder)
3 Ingredient PB&J Chocolate Bark
Marinated Courgette + Smacked Cucumber Panzanella
Smoky Chickpea Stew With Couscous
Hummus Bowl With Tofu ‘Feta’ + Harissa Veggies
Tofu + Cauliflower Coconut Curry
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The Ultimate Vegan Chilli Recipe

Ultimate Vegan Chilli

by Roxy, So Vegan January 4, 2021
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Vegan Falafel Burger Recipe

The Falafel Burger

by Ben, So Vegan January 4, 2021
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5-Ingredient Brandy Orange Chocolate Mousse Vegan Recipe

Orange + Brandy Chocolate Mousse

by Ben, So Vegan December 16, 2020
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Vegan Mushroom Cranberry Christmas Sausage Rolls

Mushroom + Cranberry ‘Sausage’ Rolls

by Ben, So Vegan December 15, 2020
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Vegan Apple Crumble Mince Pies Recipe

Apple Crumble Mince Pies

by Ben, So Vegan December 4, 2020
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Low Waste Broccoli Tater Tots Vegan Recipe

Low-Waste Broccoli Tater Tots

by Roxy, So Vegan November 13, 2020
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About Us

About Us

Hello! We're Roxy & Ben. We created SO VEGAN in 2016 to make it easy for everyone to eat more delicious plants so people and the planet can thrive, and since then our videos have been seen by hundreds of millions of people all over the world. It's amazing to see so many people enjoying our plant-based creations, and this is only the beginning!

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Popular Posts

  • 1

    Harissa Lentil ‘Meatball’ Bowl

    September 30, 2025
  • 2

    Polish-Style Blueberry Spelt Crumb Cake

    October 21, 2025
  • 3

    15 Minute Chilli Tofu Noodles

    February 29, 2024
  • 4

    How To Make A Classic Falafel Wrap

    August 28, 2019
  • 5

    Creamy Miso + Coconut Butter Beans

    September 22, 2023
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  • Recipes
    • Dinners
    • Lunches + lights
    • Breakfasts & Brunch
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    • Sides
  • SO VEGAN App
  • Contact
  • Cookbooks
  • Blog