Oh. My. God. We’ve fallen in love this ultimate vegan chilli recipe!
It’s got so much going for it. It’s hearty and spicy, but best of all you can make the entire chilli in one pot.
Our two not-so secret ingredients, Marmite and dark chocolate, give give the chilli a lovely saltiness and bitterness, which blends really well with the sweetness from the tomatoes and peppers.
This recipe is also great for meal-prep. You could even freeze the chilli into batches, ready for when you need it!
Roxy & Ben