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Orange Glazed Roasted Carrot + Parsnip

by Ben, So Vegan December 1, 2021December 28, 2021

by Ben, So Vegan December 1, 2021December 28, 2021

by Ben, So Vegan December 1, 2021December 28, 2021

by Ben, So Vegan August 9, 2021August 16, 2021

by Roxy, So Vegan July 9, 2021September 1, 2021

by Ben, So Vegan June 17, 2021September 1, 2021

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New baklava recipe dropping very soon. Keep those eyes peeled 👀 https://t.co/YDQNb2dbQV

05-Apr-2022

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We're slightly too obsessed with sweet potato. Here we put them to work with bulgur, chickpeas and spices to create… https://t.co/6U38ImfOLd

03-Feb-2022

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Our gorgeous Beet Wellington. Earthy beetroot, wrapped in a lovely walnut mushroom stuffing and flakey puff pastry.… https://t.co/YBvBjkjGLv

19-Dec-2021

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The SO VEGAN App has arrived! It's finally here - after years in the making - and we really hope you enjoy it. Find… https://t.co/8Ftx1f1KEL

02-Dec-2021

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We've finally finished developing this gorgeous new noodles dish. 15 minutes. 10-ingredients. And it's so delicious… https://t.co/3gHWmWzyNX

03-Nov-2021

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