Inspired by the classic baba ganoush, we add soaked cashews to give this delicious dip its seriously smooth and creamy texture.
Notes
- We use extra virgin olive oil because it offers a more balanced flavour, but regular olive oil will also work.
- We cook the aubergine under the grill, but you can also cook it directly on a flame using a gas stove or on a BBQ. Simply cook the aubergine until the flesh is soft, which usually takes 20-30 minutes on a medium flame.
![Vegan Creamy Aubergine Dip](https://www.wearesovegan.com/wp-content/uploads/2023/06/vegancreamyauberginediprecipeH2.jpg)
Did You Make This Recipe?
Don't forget to share your SO VEGAN creations on Instagram and tag us at @SOVEGAN!