• Recipes
    • Dinners
    • Lunches + lights
    • Breakfasts & Brunch
    • Desserts
    • Snacks
    • Staples
    • Drinks
    • Party
    • Sides
  • Join our team
  • Contact
  • Cookbooks
  • SO VEGAN App
  • Blog
Popular Recipes
Turmeric Latte
Sweet + Sticky Brussels Sprouts Noodles
Roast Potato Swirl
Harissa Aubergine + Pisto Traybake
Charred Broccoli Caesar Salad
Creamy Cauliflower Linguine
Miso Chocolate Chip Cookies
7 Yummy Toddler-Friendly Vegan Breakfasts
Vietnamese Style Mushroom Noodle Salad
Pea Hummus
SO VEGAN
  • Recipes
    • Dinners
    • Lunches + lights
    • Breakfasts & Brunch
    • Desserts
    • Snacks
    • Staples
    • Drinks
    • Party
    • Sides
  • Join our team
  • Contact
  • Cookbooks
  • SO VEGAN App
  • Blog
DinnersLunches + lightsSides

Whipped Feta With Beets + Green Beans

by ella July 27, 2022August 5, 2022
July 27, 2022August 5, 2022
whipped feta beetroot green beans

We love how the freshness in this dish!

The creamy tang of feta perfectly complements the earthy richness of the beets in this delicious meal, which can be served up as a simple dinner or an impressive side at barbecues and parties.

  • Vegan feta is now available in most large supermarkets. If you can’t find it, you could try more specialist vegan and plant-based stores.
  • We like to drizzle a little extra virgin olive oil in the whipped feta but olive oil will do, too
  • We use a soy-based yoghurt but you can also use an oat-based yoghurt
whipped feta beetroot green beans

Whipped Feta With Beets + Green Beans

Serves: 4 people Prep Time: 10 mins Cooking Time: 40 mins 40 mins
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 450g (15.9oz) beetroot, peeled + sliced into wedges
  • olive oil
  • salt + pepper
  • 250g (8.8oz) radishes
  • 30g (1.1oz) pine nuts
  • 2 tsp cumin seeds
  • 200g (7.1oz) fine green beans, ends trimmed
  • 1 handful of fresh herbs, roughly chopped (we use mint and parsley)

For the whipped feta:

  • 200g (7.1oz) vegan feta
  • 200g (7.1oz) plant-based yoghurt, see notes
  • 1 garlic clove, peeled
  • 1/2 tsp dried oregano
  • 1 lemon, juice only

Method

  • Preheat the oven to 180°C fan / 400°F.
  • Add the beetroot wedges to a baking tray. Drizzle with olive oil and sprinkle with salt and pepper. Toss then roast for 30 minutes.
  • Meanwhile, to make the whipped vegan feta add the vegan feta, plant-based yoghurt, garlic, oregano, lemon juice and a drizzle of olive oil to a food processor and blend until smooth.
  • Once the beetroot has finished cooking, add the radishes and pine nuts to the baking tray. Drizzle a little more oil over everything and sprinkle with the cumin seeds. Roast everything together for another 5-8 minutes until the pine nuts are golden.
  • Meanwhile, bring a pot of water to a rolling boil, add the green beans and blanch for 5 minutes until soft. Then drain.
  • To serve, spread the whipped feta on a serving plate, and top with the roasted beetroot, radishes, pine nuts and the blanched green beans.
  • Finally finish with a sprinkling of fresh herbs and a drizzle of oil.
Did You Make This Recipe?
Don't forget to share your SO VEGAN creations on Instagram and tag us at @SOVEGAN!
1 Comment
1
FacebookTwitterGoogle +Pinterest
Previous post
Butter Bean Mash On Toast
Next post
Homemade Mango Lemonade

You may also like

Sweet + Sticky Brussels Sprouts Noodles

December 12, 2022

Roast Potato Swirl

November 21, 2022

Harissa Aubergine + Pisto Traybake

October 12, 2022

Charred Broccoli Caesar Salad

September 27, 2022

Creamy Cauliflower Linguine

September 21, 2022

Vietnamese Style Mushroom Noodle Salad

September 5, 2022

Pea Hummus

August 31, 2022

Vegan ‘Nduja Pasta

August 30, 2022

Romesco Bread Swirls

August 22, 2022

Tofu Katsu Sandwich

August 17, 2022

1 Comment

Anonymous August 1, 2022 - 1:59 pm

All looks great !

Reply

Leave a comment Cancel reply

About us

About us

Hello! We're Roxy & Ben. We created SO VEGAN in 2016 to make it easy for everyone to eat more delicious plants so people and the planet can thrive, and since then our videos have been seen by hundreds of millions of people all over the world. It's amazing to see so many people enjoying our plant-based creations, and this is only the beginning!

The SO VEGAN App

The SO VEGAN App

Download our app today and start your 7-day free trial to discover over 350 fuss-free and flavoursome recipes! Find out more

ONE POT VEGAN

ONE POT VEGAN

Have you heard about our cookbook ONE POT VEGAN? It's packed with 80 simple and tasty recipes all cooked in one-pot, one-pan or one-tray and we think you’ll love it! Find out more

Newsletter

Subscribe to our newsletter to get your hands on a copy of our Fan Favourites eBook and more goodies!

Popular Posts

  • 1

    How To Make A Classic Falafel Wrap

    August 28, 2019
  • 2

    Homemade Pitta Bread

    February 3, 2020
  • 3

    Romesco Bread Swirls

    August 22, 2022
  • 4

    Raw Apricot + Ginger Energy Bars

    August 15, 2019
  • 5

    Ultimate Vegan Chilli

    January 4, 2021

Tweets

We're feeling very proud to be featured in the @FlutterDev showcase, which includes some of the best cross-platfro… https://t.co/D1l5XgG8P3

15-Nov-2022

Reply Retweet Favourite
New baklava recipe dropping very soon. Keep those eyes peeled 👀 https://t.co/YDQNb2dbQV

05-Apr-2022

Reply Retweet Favourite
We're slightly too obsessed with sweet potato. Here we put them to work with bulgur, chickpeas and spices to create… https://t.co/6U38ImfOLd

03-Feb-2022

Reply Retweet Favourite
  • Facebook
  • Twitter
  • Instagram
  • Youtube

© 2022 SO VEGAN - Terms - Contact