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Whipped Feta With Beets + Green Beans

by ella July 27, 2022August 5, 2022
July 27, 2022August 5, 2022
whipped feta beetroot green beans

We love how the freshness in this dish!

The creamy tang of feta perfectly complements the earthy richness of the beets in this delicious meal, which can be served up as a simple dinner or an impressive side at barbecues and parties.

  • Vegan feta is now available in most large supermarkets. If you can’t find it, you could try more specialist vegan and plant-based stores.
  • We like to drizzle a little extra virgin olive oil in the whipped feta but olive oil will do, too
  • We use a soy-based yoghurt but you can also use an oat-based yoghurt
whipped feta beetroot green beans

Whipped Feta With Beets + Green Beans

Serves: 4 people Prep Time: 10 mins Cooking Time: 40 mins 40 mins
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 450g (15.9oz) beetroot, peeled + sliced into wedges
  • olive oil
  • salt + pepper
  • 250g (8.8oz) radishes
  • 30g (1.1oz) pine nuts
  • 2 tsp cumin seeds
  • 200g (7.1oz) fine green beans, ends trimmed
  • 1 handful of fresh herbs, roughly chopped (we use mint and parsley)

For the whipped feta:

  • 200g (7.1oz) vegan feta
  • 200g (7.1oz) plant-based yoghurt, see notes
  • 1 garlic clove, peeled
  • 1/2 tsp dried oregano
  • 1 lemon, juice only

Method

  • Preheat the oven to 180°C fan / 400°F.
  • Add the beetroot wedges to a baking tray. Drizzle with olive oil and sprinkle with salt and pepper. Toss then roast for 30 minutes.
  • Meanwhile, to make the whipped vegan feta add the vegan feta, plant-based yoghurt, garlic, oregano, lemon juice and a drizzle of olive oil to a food processor and blend until smooth.
  • Once the beetroot has finished cooking, add the radishes and pine nuts to the baking tray. Drizzle a little more oil over everything and sprinkle with the cumin seeds. Roast everything together for another 5-8 minutes until the pine nuts are golden.
  • Meanwhile, bring a pot of water to a rolling boil, add the green beans and blanch for 5 minutes until soft. Then drain.
  • To serve, spread the whipped feta on a serving plate, and top with the roasted beetroot, radishes, pine nuts and the blanched green beans.
  • Finally finish with a sprinkling of fresh herbs and a drizzle of oil.
Did You Make This Recipe?
Don't forget to share your SO VEGAN creations on Instagram and tag us at @SOVEGAN!
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1 Comment

Anonymous August 1, 2022 - 1:59 pm

All looks great !

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