• Recipes
    • Dinners
    • Lunches + lights
    • Breakfasts & Brunch
    • Desserts
    • Snacks
    • Staples
    • Drinks
    • Party
    • Sides
  • Join our team
  • Contact
  • Cookbooks
  • SO VEGAN App
  • Blog
Popular Recipes
Turmeric Latte
Sweet + Sticky Brussels Sprouts Noodles
Roast Potato Swirl
Harissa Aubergine + Pisto Traybake
Charred Broccoli Caesar Salad
Creamy Cauliflower Linguine
Miso Chocolate Chip Cookies
7 Yummy Toddler-Friendly Vegan Breakfasts
Vietnamese Style Mushroom Noodle Salad
Pea Hummus
SO VEGAN
  • Recipes
    • Dinners
    • Lunches + lights
    • Breakfasts & Brunch
    • Desserts
    • Snacks
    • Staples
    • Drinks
    • Party
    • Sides
  • Join our team
  • Contact
  • Cookbooks
  • SO VEGAN App
  • Blog
Sides

Sriracha Glazed Roast Potatoes

by ella July 20, 2022September 21, 2022
July 20, 2022September 21, 2022
Sriracha Glazed Roast Potatoes

Crispy on the outside and fluffy on the inside, these deliciously sweet, spicy, and sticky potatoes take just 10 ingredients to whip up.

Notes

  • We use Maris Piper potatoes, but you can use any variety of white potato you like, such as russet or Yukon Gold.
  • You can dial up the spice level by adding more or less sriracha.
  • Regular soy sauce is also referred to as light soy sauce.

Sriracha Glazed Roast Potatoes

Sriracha Glazed Potatoes

Serves: 4 people Prep Time: 15 mins Cooking Time: 60 mins 60 mins
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 800g / 28.2oz white potatoes, see notes
  • salt
  • vegetable oil
  • 2 tbsp soy sauce (or tamari for gluten-free)
  • 3 tbsp maple syrup
  • 1.5 tbsp sriracha
  • 3 garlic cloves, peeled + finely chopped
  • 1 tsp sesame oil
  • small handful of sesame seeds
  • small handful of fresh coriander, chopped

Method

  1. Peel the potatoes, then slice the large ones into quarters and the smaller ones into halves.
  2. Add the potatoes to a large saucepan of cold water, bring to a boil and boil for 7-9 minutes or until soft on the outside, then drain and leave to cool slightly for 10 minutes.
  3. Preheat the oven to 200°C fan / 425°F.
  4. Add the potatoes to a roasting tray, sprinkle with a generous pinch of salt and drizzle with vegetable oil. Mix, then roast for 45-55 minutes or until golden and crispy, turning halfway.
  5. When the potatoes are nearly ready, mix the soy sauce, maple syrup, sriracha, garlic and sesame oil in a small bowl.
  6. Add the sauce to a pan on a medium heat and cook for 2-3 minutes or until the sauce begins to thicken. Then stir in the potatoes.
  7. Top with a small handful of sesame seeds and coriander to serve.
Did You Make This Recipe?
Don't forget to share your SO VEGAN creations on Instagram and tag us at @SOVEGAN!
Cosy meals
0 Comment
1
FacebookTwitterGoogle +Pinterest
Previous post
15 Minute Dan Dan Style Noodles
Next post
Butter Bean Mash On Toast

You may also like

Roast Potato Swirl

November 21, 2022

Pea Hummus

August 31, 2022

Romesco Bread Swirls

August 22, 2022

Whipped Feta With Beets + Green Beans

July 27, 2022

Breakfast Potatoes With Crispy Shallots

June 22, 2022

Vegan Tiramisu

May 4, 2022

Miso + Maple Rosemary Fries

April 18, 2022

Red Onion Gravy

December 18, 2021

Classic Roast Potatoes

December 14, 2021

Cinnamon Roasted Sweet Potatoes

December 1, 2021

Leave a comment Cancel reply

About us

About us

Hello! We're Roxy & Ben. We created SO VEGAN in 2016 to make it easy for everyone to eat more delicious plants so people and the planet can thrive, and since then our videos have been seen by hundreds of millions of people all over the world. It's amazing to see so many people enjoying our plant-based creations, and this is only the beginning!

The SO VEGAN App

The SO VEGAN App

Download our app today and start your 7-day free trial to discover over 350 fuss-free and flavoursome recipes! Find out more

ONE POT VEGAN

ONE POT VEGAN

Have you heard about our cookbook ONE POT VEGAN? It's packed with 80 simple and tasty recipes all cooked in one-pot, one-pan or one-tray and we think you’ll love it! Find out more

Newsletter

Subscribe to our newsletter to get your hands on a copy of our Fan Favourites eBook and more goodies!

Popular Posts

  • 1

    How To Make A Classic Falafel Wrap

    August 28, 2019
  • 2

    Homemade Pitta Bread

    February 3, 2020
  • 3

    Romesco Bread Swirls

    August 22, 2022
  • 4

    Raw Apricot + Ginger Energy Bars

    August 15, 2019
  • 5

    Ultimate Vegan Chilli

    January 4, 2021

Tweets

We're feeling very proud to be featured in the @FlutterDev showcase, which includes some of the best cross-platfro… https://t.co/D1l5XgG8P3

15-Nov-2022

Reply Retweet Favourite
New baklava recipe dropping very soon. Keep those eyes peeled 👀 https://t.co/YDQNb2dbQV

05-Apr-2022

Reply Retweet Favourite
We're slightly too obsessed with sweet potato. Here we put them to work with bulgur, chickpeas and spices to create… https://t.co/6U38ImfOLd

03-Feb-2022

Reply Retweet Favourite
  • Facebook
  • Twitter
  • Instagram
  • Youtube

© 2022 SO VEGAN - Terms - Contact