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Sriracha Glazed Roast Potatoes

by ella July 20, 2022March 6, 2023
July 20, 2022March 6, 2023
Sriracha Glazed Roast Potatoes

Crispy on the outside and fluffy on the inside, these deliciously sweet, spicy, and sticky potatoes take just 10 ingredients to whip up.

Notes

  • We use Maris Piper potatoes, but you can use any variety of white potato you like, such as russet or Yukon Gold.
  • You can dial up the spice level by adding more or less sriracha.
  • Regular soy sauce is also referred to as light soy sauce.

Sriracha Glazed Roast Potatoes

Sriracha Glazed Potatoes

Serves: 4 people Prep Time: 15 mins Cooking Time: 60 mins 60 mins
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 800g / 28.2oz white potatoes, see notes
  • salt
  • vegetable oil
  • 2 tbsp soy sauce (or tamari for gluten-free)
  • 3 tbsp maple syrup
  • 1.5 tbsp sriracha
  • 3 garlic cloves, peeled + finely chopped
  • 1 tsp sesame oil
  • small handful of sesame seeds
  • small handful of fresh coriander, chopped

Method

  1. Peel the potatoes, then slice the large ones into quarters and the smaller ones into halves.
  2. Add the potatoes to a large saucepan of cold water, bring to a boil and boil for 7-9 minutes or until soft on the outside, then drain and leave to cool slightly for 10 minutes.
  3. Preheat the oven to 200°C fan / 425°F.
  4. Add the potatoes to a roasting tray, sprinkle with a generous pinch of salt and drizzle with vegetable oil. Mix, then roast for 45-55 minutes or until golden and crispy, turning halfway.
  5. When the potatoes are nearly ready, mix the soy sauce, maple syrup, sriracha, garlic and sesame oil in a small bowl.
  6. Add the sauce to a pan on a medium heat and cook for 2-3 minutes or until the sauce begins to thicken. Then stir in the potatoes.
  7. Top with a small handful of sesame seeds and coriander to serve.
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