Say hello to our delicious chai-infused cake. It’s beautifully sweet, it’s moist and it’s wonderfully fragrant. Enjoy!
- If you only have cardamom pods, add 3 pods to a pestle and mortar and grind gently to open them up. Then remove and discard the pod skins and grind the seeds a little more until ground.
- Simply avoid using soya milk to make this recipe soy-free.