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Pulled Mushroom Banh Mi
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Archives

Harissa Aubergine + Piso Traybake

Harissa Aubergine + Pisto Traybake

by ella October 12, 2022October 12, 2022
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Miso maple rosemary vegan fries recipe

Miso + Maple Rosemary Fries

by frankie April 18, 2022April 18, 2022
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Harrisa Cauliflower and Tofu Garlic Dressing Recipe

Harissa Cauliflower With Tofu Garlic Dressing

by frankie March 4, 2022February 20, 2023
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Leek + Brussels Sprouts Tarts Vegan Recipe

Leek + Brussels Sprout Tarts

by Ben, So Vegan December 9, 2021September 21, 2022
4 FacebookTwitterGoogle +Pinterest
Vegan Cheesy Crunchy Kale Crisps Recipe

Cheesy Kale Crisps

by Ben, So Vegan May 7, 2021September 24, 2021
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Low-Waste Lemon & Polenta Crispy Roast Potatoes

Low-Waste Lemon & Polenta Crispy Roast Potatoes

by Ben, So Vegan December 13, 2020October 26, 2022
2 FacebookTwitterGoogle +Pinterest
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About us

About us

Hello! We're Roxy & Ben. We created SO VEGAN in 2016 to make it easy for everyone to eat more delicious plants so people and the planet can thrive, and since then our videos have been seen by hundreds of millions of people all over the world. It's amazing to see so many people enjoying our plant-based creations, and this is only the beginning!

The SO VEGAN App

The SO VEGAN App

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ONE POT VEGAN

ONE POT VEGAN

Have you heard about our cookbook ONE POT VEGAN? It's packed with 80 simple and tasty recipes all cooked in one-pot, one-pan or one-tray and we think you’ll love it! Find out more

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Popular Posts

  • 1

    Raw Apricot + Ginger Energy Bars

    August 15, 2019
  • 2

    How To Make A Classic Falafel Wrap

    August 28, 2019
  • 3

    Ultimate Vegan Chilli

    January 4, 2021
  • 4

    One-Pot Tomato + Mushroom Pasta

    January 4, 2021
  • 5

    Homemade Pea Milk

    May 19, 2020

Tweets

We're feeling very proud to be featured in the @FlutterDev showcase, which includes some of the best cross-platfro… https://t.co/D1l5XgG8P3

15-Nov-2022

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New baklava recipe dropping very soon. Keep those eyes peeled 👀 https://t.co/YDQNb2dbQV

05-Apr-2022

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We're slightly too obsessed with sweet potato. Here we put them to work with bulgur, chickpeas and spices to create… https://t.co/6U38ImfOLd

03-Feb-2022

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