Sweet, cheesy and wonderfully festive, these easy tarts make a great lunchtime or dinner treat during the colder months.
- We use a vegan feta-style cheese, which gives our tarts a lovely tangy flavour. But you can use any vegan cheese you like.
- Simple use a gluten-free pastry and vegan cheese if you want to make these gluten-free.
- Brussels Sprouts get bad rep but here they work perfectly with the sweetness from the cranberry sauce and tanginess from the cheese.
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