Pisto is a Spanish vegetable stew a bit like ratatouille, made with tomatoes and aubergines. It lends itself perfectly to cosy, autumnal tray bakes and we love the warming kick of harissa.
Notes:
- Use a plain soy-based yoghurt, but you can use a coconut or oat based yoghurt if you’d prefer to make this recipe soy free.
![](https://www.wearesovegan.com/wp-content/uploads/2022/10/harissaauberginepisoveganrecipeH2.jpg)
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