Creamy Tomato + Basil Soup

by Ben, So Vegan
Creamy Tomato Basil Soup Vegan Recipe

We absolutely adore this low-calorie tomato soup. It only requires nine ingredients and it’s a great meal-prep recipe.

  • It’s really important the tomatoes you use are ripe! Otherwise the soup might taste slightly bitter and the colour will be quite dull.
  • If you want to use this soup as a meal-prep recipe, simply store the soup in an air-tight container and it will last in the fridge for up to 3-4 days or in the freezer for up to 1 month.
  • We use an oat-based single cream which you’ll be able to find in most UK supermarkets. Alternatively you could use a soy-based cream.

Creamy Tomato + Basil Soup

Creamy Tomato + Basil Soup 🍅🌱

Posted by So Vegan on Friday, 29 October 2021

Creamy Tomato Basil Soup Vegan Recipe
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1 Comment

Pacan November 11, 2022 - 3:09 pm

Definitely recommend! I used vegan yoghurt instead of cream cause that’s what I had at home and it turned out really tasty. Also a very easy and quick recipe and it was enough to feed three people with leftovers for tomorrow. 10/10

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