Here’s what you need to know:
- If you can’t find chickpea (garam) flour, you can also use plain-flour – although we prefer the texture of chickpea flour which give the fritters a fluffier texture.
- Most rose harissa paste you’ll find in supermarkets is gluten-free but it’s always worth checking the labels.
- We love to serve these with fresh salad leaves for a wonderfully light and nutritious lunch.
Harissa Sweet Potato FrittersHarissa Sweet Potato Fritters 🔥 Full recipe: sovegan.co/frit
Posted by So Vegan on Thursday, 11 March 2021
![Harissa Sweet Potato Fritters Vegan Recipe](https://www.wearesovegan.com/wp-content/uploads/2021/03/xharissasweetpotatofrittersveganrecipeh2.jpg)
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1 Comment
I made these for lunch today! So simple and so lush
Thanks for all your great recipes ❤