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DessertsParty

Hasselback Apple Puffs

by Ben, So Vegan February 18, 2018December 27, 2021
February 18, 2018December 27, 2021
Hasselback Apple Puffs

These hasselback apple puffs are sweet, crispy and creamy, and they’re really easy to make!

  • Make sure you find a soy free vegan ice cream to make this recipe soy-free.
  • You could sub the apples for a different fruit such as peaches and plums.
Hasselback Apple Puffs

Hasselback Apple Puffs

Print
Prep Time 25 mins
Cook Time 48 mins
Servings 4 puffs

Ingredients

  • 2 apples, cored, peeled + halved
  • 3 tbsp coconut oil
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon
  • 1 tbsp oats, or gluten-free oats
  • 2 tbsp walnuts, roughly chopped
  • 320 g (11.3 oz) sheet of puff pastry, or gluten-free puff pastry
  • 1 tbsp plant-based milk

For serving

  • vegan ice cream
  • maple syrup
  • sprinkling of chopped walnuts

Method

  • Preheat the oven to 200°C fan / 425°F and line a baking tray with baking paper.
  • Place the apple halves flat side down and slice into the outer edges roughly three-quarters of the way down. Repeat at 0.5 cm (0.25”) intervals, making sure you avoid slicing too far down because you don’t want the apple halves to split.
  • Place a small saucepan on a medium heat and melt the coconut oil with the sugar and cinnamon.
  • Brush the apples with some of the coconut oil mixture and place the halves on a baking tray. Cover with foil or baking paper and bake for 20 minutes.
  • Meanwhile, add the oats and walnuts to the remaining coconut oil mixture and stir to combine.
  • Roll out the pastry on a baking tray on top of baking paper and leave to one side.
  • Remove the apples from the oven and discard the foil or baking paper. Make sure you leave the oven switched on. 
  • Using a fork to gently open up the slices, spoon a little of the coconut, oat and walnut mixture between each slice.
  • Transfer each apple half to the middle of each quarter of the pastry and sit the apples on top. Then cut the pastry into quarters to make 4 hasselback apple puffs.
  • Brush the pastry with the plant-based milk and bake in the oven for 15 minutes.
  • Serve with a scoop of vegan ice cream, a drizzle of maple syrup and a sprinkling of walnuts.

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1 Comment

Kalyani September 16, 2019 - 6:32 am

this looks sooooooo delicious ! I can’t wait to try it… Keep them coming 🙂

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