- Make sure you find a soy free vegan ice cream to make this recipe soy-free.
- You could sub the apples for a different fruit such as peaches and plums.
Hasselback Apple Puffs
Rate this recipe!
| Servings: 4 puffs |
puffs
|
Ingredients
- 2 apples
- 3 tbsp coconut oil
- 2 tbsp sugar
- 1 tsp ground cinnamon
- 1 tbsp oats
- 2 tbsp walnuts (roughly chopped)
- 300 g puff pastry
- 1 tbsp plant-based milk
For serving
Ingredients
For serving
|
Rate this recipe!
|
Instructions
- Preheat the oven to 200°C and line a baking tray with parchment paper.
- De-core and peel the apples, then slice them in half. Place the apple halves flat-side down and slice into the outer edges roughly 3/4 of the way down. Repeat in half cm intervals, making sure you avoid slicing too far down because you don’t want the apple halves to split.
- Place a small saucepan on a medium heat and melt the coconut oil with the sugar and cinnamon.
- Brush the apples with the coconut oil mixture and place the halves on a baking tray. Cover with foil or parchment paper and bake for 20 minutes.
- Meanwhile, add the oats and walnuts to the remaining coconut oil mixture and stir to combine. Then roll out the pastry on a flat baking tray to roughly 35cm to 22cm, and leave to one side.
- Remove the apples from the oven and discard the foil or parchment paper. Make sure you leave the oven switched on.
- Using a fork to gently open up the slices, spoon a little of the coconut mixture between each slice.
- Transfer each apple half to the middle of each quarter of pastry. Then cut the pastry into quarters to make 4 hasselback apple puffs.
- Brush the pastry with a plant-based milk and bake in the oven for 15 minutes.
- Serve with a scoop of vegan ice cream, a drizzle of maple syrup and a sprinkling of walnuts.
1 comment
this looks sooooooo delicious ! I can’t wait to try it… Keep them coming 🙂