• Recipes
    • Dinners
    • Lunches + lights
    • Breakfasts & Brunch
    • Desserts
    • Snacks
    • Staples
    • Drinks
    • Party
    • Sides
  • Join our team
  • Contact
  • Cookbooks
  • SO VEGAN App
  • Blog
Popular Recipes
Pulled Mushroom Banh Mi
Homemade Vegan Pesto
Mini Pecan Pies
Mexican Salad Bowl
One Pan Gnocchi Pesto Bake
Cauliflower Schnitzel
Turmeric Latte
Sweet + Sticky Brussels Sprouts Noodles
Roast Potato Swirl
Harissa Aubergine + Pisto Traybake
SO VEGAN
  • Recipes
    • Dinners
    • Lunches + lights
    • Breakfasts & Brunch
    • Desserts
    • Snacks
    • Staples
    • Drinks
    • Party
    • Sides
  • Join our team
  • Contact
  • Cookbooks
  • SO VEGAN App
  • Blog
PartySidesSnacks

Kentucky Fried Jackfruit

by Roxy, So Vegan January 25, 2019October 26, 2022
January 25, 2019October 26, 2022
Kentucky Fried Jackfruit

We use jackfruit in this recipe instead of chicken for its stringy texture. Then we pile in loads of herbs and spices for a deliciously warm and aromatic flavour.

  • Go for soy-free milk to make this recipe soy-free.

Kentucky Fried Jackfruit

Kentucky Fried Jackfruit
Full recipe: sovegan.co/kfj

Posted by So Vegan on Sunday, 27 January 2019

Kentucky Fried Jackfruit

Kentucky Fried Jackfruit

Serves: 4-6 people Prep Time: 10 minutes Cooking Time: 18 minutes 18 minutes
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 1 x 565g (20oz) tin of jackfruit in brine
  • vegetable oil
  • small handful parsley

For the spicy coating:

  • 1 tsp cajun seasoning
  • 1/2 tsp smoked paprika
  • 1/2 tsp chilli powder
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp pepper

For the batter:

  • 60g (2.1oz) plain flour, plus extra for coating
  • 250ml (8.5fl.oz) plant-based milk
  • 1/2 tsp bicarbonate of soda 
  • 1/2 tsp salt
  • 2 tsp dried mixed herbs
  • 125ml (4.2fl.oz) water, if required

Method

  1. Preheat the oven to 180°C fan / 400°F and line a baking tray with baking paper. 
  2. Drain and rinse the jackfruit, then slice each piece into bite-sized chunks and trim the hard core ends. Then add to a mixing bowl along along with all the ingredients for the spicy coating and stir until fully combined. Transfer the jackfruit to the lined baking tray and bake for 15 minutes, turning the jackfruit pieces halfway through. 
  3. Meanwhile, combine the batter ingredients in a separate mixing bowl until smooth and runny, and set to one side. You can add up to 125ml of water if the batter is too thick. Next, add a few tablespoons of plain flour to a separate plate and set to one side. Then place a frying pan on a medium-high heat and pour enough vegetable oil in so that the oil is 1cm deep. 
  4. Once the jackfruit has finished baking, test the oil is hot enough by dropping a small amount of the batter into the pan. If it sizzles it is ready for the jackfruit.
  5. Dip the jackfruit pieces in the batter, then in the flour, then place in the hot oil and fry for 30 seconds on each side or until crispy and golden brown, then place on kitchen towel to soak up the oil. Note: we prefer to fry the jackfruit in two batches.
  6. Roughly chop the parsley and serve the jackfruit with a sprinkling of salt, parsley and with your favourite dipping sauce, such as vegan mayo or ketchup.
Did You Make This Recipe?
Don't forget to share your SO VEGAN creations on Instagram and tag us at @SOVEGAN!
Try World Vegan Month
20 Comments
6
FacebookTwitterGoogle +Pinterest
Previous post
Tofu Katsu Curry
Next post
Vegan Sausage Rolls

You may also like

Mini Pecan Pies

March 6, 2023

Roast Potato Swirl

November 21, 2022

Miso Chocolate Chip Cookies

September 13, 2022

Pea Hummus

August 31, 2022

Rum + Raisin Banana Bread

August 24, 2022

Romesco Bread Swirls

August 22, 2022

Homemade Mango Lemonade

August 2, 2022

Whipped Feta With Beets + Green Beans

July 27, 2022

Sriracha Glazed Roast Potatoes

July 20, 2022

Breakfast Potatoes With Crispy Shallots

June 22, 2022

20 Comments

Lana February 1, 2019 - 9:20 am

Hey I tried making this but the batter is far too liquidy. I would suggest to adjust this for others’ sake. Very delicious though! Thanks 🙂

Reply
Mel February 2, 2019 - 1:12 am

What did you do to fix that?

Reply
Ben, So Vegan February 4, 2019 - 12:37 pm

Hey Lana. Yes the batter is liquidy but it should still be thick enough to coat the jackfruit. You can also add some more flour if you’re worried it’s too liquidy. Glad you enjoyed the recipe! Thanks, Ben

Reply
Sonia February 4, 2019 - 4:48 am

Can you use an air fryer for this recipe? If so, what time and temp?

Reply
Ben, So Vegan February 4, 2019 - 12:38 pm

Hey Sonia. Sorry we haven’t tried using an air fryer, but if you give this a go then do let us know how you get on! Thanks, Ben

Reply
Amy February 4, 2019 - 9:11 pm

I have a question. I’ve been told that you need to shred, and soak/rinse/soak repeat the jackfruit, to get rid of the brine flavor.

I am intrigued to see this recipe using the actual chunks of jackfruit, rather than shredding it. What a great idea! But do you still need to soak the chunks to remove the brine flavor, or…is the brine flavor not an issue with this recipe? Thank you!! I can’t wait to try this.

Reply
Ben, So Vegan February 5, 2019 - 2:19 pm

Hi Amy! As long as you drain and rinse the jackfruit, it will be fine. We’ve never soaked jackfruit in brine. Maybe you’d have to do this for recipes without as much flavouring/seasoning, but for this recipe we use lots of spices, etc, so it’s not an issue. Hope that helps! Thanks.

Reply
Mich February 11, 2019 - 10:41 pm

They are referring to jackfruit that comes in brine already in the can (some brands pack it in water), so the worry was if the brine taste would still be there without soaking/rinsing with water first.

Reply
Ashley February 9, 2019 - 12:30 am

Can you give suggestions on which herbs to use and what is in cajun seasoning? New to vegan cooking and have not gotten to the level where I can improvise on recipes.. need every little detail written out 🙂

Reply
Ben, So Vegan February 12, 2019 - 12:02 am

A mixture of thyme, oregano and basil would work really well. If you can’t find cajun, you can try any other Southern American-style seasoning, if that’s easy to find? Cajun is a seasoning mix of various things. Hope that helps!

Reply
Jonathan February 11, 2019 - 4:58 pm

I’m a foodservice supervisor at a children’s shelter and the kids love this! (I cut back on the spices.) It’s a great alternative to those ghastly chicken nuggets. Thank you!

Reply
Ben, So Vegan February 12, 2019 - 12:03 am

Oh wow that’s awesome! So glad you and the children are enjoying the recipe!

Reply
Fiona February 15, 2019 - 2:26 pm

Wondering if you could do the baking section ahead of time and then just coat and fry before serving or is it important they are hot from the oven? Thanks.

Reply
Ben, So Vegan February 15, 2019 - 5:59 pm

Ooo good question. They might be too dry if you bake, then reheat because a lot of the moisture might escape. It might be worth experimenting on a small batch to see the results.

Reply
Mervan Yavuz March 10, 2019 - 12:58 am

Hi there,

When you say plant based milk, is there a particular you prefer?

Regards,
Mervan

Reply
Roxy, So Vegan March 10, 2019 - 8:41 pm

Hi Mervan, we tend to use soya or oat a lot but any would work in this recipe. Thanks, Roxy

Reply
Holly Van Every August 31, 2019 - 8:47 pm

Aloha Roxy! Any chance you know how to use fresh Jackfruit for your Kentucky Jackfruit recipe? I see them at my weekly farmers market here on Kauai as well as Breadfruit aka Ulu. The local culture leans towards over cooking and adulterating of the beautiful tropical produce here. My vegan palate is starving for simple, fresh prep for the gorgeous bounty available. Any ideas?

Reply
E. Blossom November 10, 2019 - 8:47 pm

Would love an answer on this as well. I am down to brine it myself.

Reply
Em June 27, 2020 - 11:30 am

Have you calculated the macros?

Reply
Synthia April 16, 2021 - 5:41 pm

Yeah first time I did it the brine flavor/citric acid flavor was too much, even though I rinsed throughly. Luckily I tasted the first fried piece and was able to save what was left. I actually boiled the jackfruit pieces in water for 30 min then rinsed again! Squeeze water out to make nuggets then add the seasoning. My friend told me on of our local asian supermarket sells jackfruit in water.. Will try that next time.

Reply

Leave a comment Cancel reply

About us

About us

Hello! We're Roxy & Ben. We created SO VEGAN in 2016 to make it easy for everyone to eat more delicious plants so people and the planet can thrive, and since then our videos have been seen by hundreds of millions of people all over the world. It's amazing to see so many people enjoying our plant-based creations, and this is only the beginning!

The SO VEGAN App

The SO VEGAN App

Download our app today and start your 7-day free trial to discover over 350 fuss-free and flavoursome recipes! Find out more

ONE POT VEGAN

ONE POT VEGAN

Have you heard about our cookbook ONE POT VEGAN? It's packed with 80 simple and tasty recipes all cooked in one-pot, one-pan or one-tray and we think you’ll love it! Find out more

Newsletter

Subscribe to our newsletter to get your hands on a copy of our Fan Favourites eBook and more goodies!

Popular Posts

  • 1

    One-Bowl Breakfast Muffins

    April 10, 2019
  • 2

    Raw Apricot + Ginger Energy Bars

    August 15, 2019
  • 3

    Vegan Fried ‘Chicken’

    May 24, 2021
  • 4

    Super Simple Dhal

    July 7, 2017
  • 5

    Ultimate Vegan Chilli

    January 4, 2021

Tweets

We're feeling very proud to be featured in the @FlutterDev showcase, which includes some of the best cross-platfro… https://t.co/D1l5XgG8P3

15-Nov-2022

Reply Retweet Favourite
New baklava recipe dropping very soon. Keep those eyes peeled 👀 https://t.co/YDQNb2dbQV

05-Apr-2022

Reply Retweet Favourite
We're slightly too obsessed with sweet potato. Here we put them to work with bulgur, chickpeas and spices to create… https://t.co/6U38ImfOLd

03-Feb-2022

Reply Retweet Favourite
  • Facebook
  • Twitter
  • Instagram
  • Youtube

© 2022 SO VEGAN - Terms - Contact