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Lazy One-Pot Mac-N-Cheese

by Roxy, So Vegan January 28, 2020August 24, 2022
January 28, 2020August 24, 2022
Vegan Lazy One-Pot Mac-N-Cheese Old Vic Recipe

Team one-pot stand up!

Are we slightly too obsessed with one-pot meals? Yes.

They’re super quick to prepare and they leave you with less washing up. What’s not to love?

So we didn’t hang about when the very fine people at The Old Vic theatre got in touch and said “Stop what you’re doing! You have to pop-down to try our plant-powered one-pot mac-n-cheese!”

Ok, to be fair they said it a lot more politely than that.

Vegan Lazy One-Pot Mac-N-Cheese Old Vic Recipe

This recipe was created by Brown & Green for The Old Vic’s in-house cafe and bar ‘Penny‘.

This mac-n-cheese is seeeeeriously tasty and we were actually shocked when they explained how easy it is to cook!

We also somehow managed to convince them to share the recipe and here it is in all its glory.

The recipe uses vegan cheese and unsweetened almond milk to deliver a lovely creaminess.

The sriracha gives this pasta a subtle kick, while the toppings bring a necessary crunch and freshness.

Oh, and before we forget, we have more good news.

The Old Vic are offering a free hot drink to the first 20 people to visit Penny and quote “So Vegan”.

And while you’re there, don’t forget to check out more of their vegan-friendly treats!

Enjoy.

Lazy One-Pot Mac-N-Cheese

Lazy One-Pot Mac-N-Cheese 😍

Posted by So Vegan on Tuesday, 28 January 2020

Vegan Lazy One-Pot Mac-N-Cheese Old Vic Recipe

Lazy One-Pot Mac-N-Cheese

Serves: 6 people Prep Time: 5 minutes Cooking Time: 20 minutes 20 minutes
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • Vegan Lazy One-Pot Mac-N-Cheese Old Vic Recipe 600g / 21 oz macaroni
  • 2 handfuls of chopped kale
  • 400ml / 13.5fl.oz unsweetened almond milk
  • 200g / 7oz grated vegan cheese
  • 3 tbsp nutritional yeast
  • 2 tsp Sriracha
  • salt
  • pepper

To serve:

  • watercress
  • mixed seeds
  • crispy onions

Method

  1. Cook the macaroni as per the packet instructions in boiling salted water, then drain and return the macaroni to the pot or saucepan.
  2. Add the kale, almond milk, vegan cheese, nutritional yeast, sriracha, and large pinches of salt and pepper. Stir to combine, then return the pot or large saucepan to a medium heat and cook for 3-5 minutes or until the cheese has melted. Season to taste with extra salt and pepper if needed, then remove the pasta from the heat.
  3. Top the mac-n-cheese with watercress, mixed seeds and crispy onions to serve.
Did You Make This Recipe?
Don't forget to share your SO VEGAN creations on Instagram and tag us at @SOVEGAN!
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2 Comments
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2 Comments

Lily October 31, 2020 - 6:47 pm

What vegan cheese would you suggest using? None of them melt well, from what I’ve found.

Reply
Ben, So Vegan November 5, 2020 - 10:28 am

Hey Lily. We find that Follow Your Heart melts really well.

Reply

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