Tiramisu is the perfect ‘make ahead’ dessert. For this showstopper, we use silken tofu and whippable vegan cream for the filling and we make our own sponge fingers from scratch.
- Whippable vegan cream is becoming a lot easier to find in supermarkets and stores. We use the Oatly brand for this recipe which works perfectly. Alternatively you could try whipping the same amount of coconut cream with a few tablespoons of icing sugar, but the cream won’t be as thick.
- We like to use rum in this recipe but you could also use Tia Maria, amaretto, whisky or marsala wine.
- You can always make the recipe alcohol-free. Simply skip the rum and use extra coffee instead

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5 Comments
Hi . This is lovely recipe. But I couldn’t find the notes, to see what I can use for alcohol free version and the whippable cream.
Manjula
Hey Manjula the notes are under the first image – hope that helps 🙂
I’m trying this today for father’s Day tomorrow ☺️
Hope you liked it!
Thank you for the recipe! I am going to make this for my housewarming party!