• Recipes
    • Dinners
    • Lunches + lights
    • Breakfasts & Brunch
    • Desserts
    • Snacks
    • Staples
    • Drinks
    • Party
    • Sides
  • Join our team
  • Contact
  • Cookbooks
  • SO VEGAN App
  • Blog
Popular Recipes
Creamy Aubergine Dip
Homemade Cinnamon + Raisin Bagels
Cauliflower Tikka Wraps
Sugar Free Carrot Cake
Aubergine Milanese With Spaghetti
High Protein Spinach Pasta
High Protein Edamame On Toast
Sesame Crusted Tofu + Ginger Slaw
Pulled Mushroom Banh Mi
Homemade Vegan Pesto
SO VEGAN
  • Recipes
    • Dinners
    • Lunches + lights
    • Breakfasts & Brunch
    • Desserts
    • Snacks
    • Staples
    • Drinks
    • Party
    • Sides
  • Join our team
  • Contact
  • Cookbooks
  • SO VEGAN App
  • Blog
DinnersLunches + lightsPartySides

Loaded Tornado Potato

by Roxy, So Vegan May 4, 2018December 27, 2021
May 4, 2018December 27, 2021
Loaded Tornado Potato

The humble potato has never looked and tasted this good!

  • The dried onion flakes add extra crunch and another flavour dimension. But to be honest you can load these with whatever you want! Our go to chilli sauce is Siracha because it packs a decent punch.
  • Opt for soy-free yoghurt to make this recipe soy-free.
Loaded Tornado Potato

Loaded Tornado Potato

Print
Prep Time 10 mins
Cook Time 50 mins
Servings 2 tornado potatoes

Ingredients

  • 2 baking potatoes
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp cumin powder

For serving:

  • vegan yoghurt
  • dried onion flakes
  • coriander
  • chilli sauce

Method

  • Preheat a fan-assisted oven to 180°C fan / 400°F and line a large baking tray with baking paper.
  • Wash and dry the potatoes, then push a skewer through the middle of each potato lengthways.
  • Using a sharp knife, carefully carve each potato at an angle into a spiral. Cut down as far as the skewer, cutting diagonally along the potato so each spiral is roughly 0.5 cm thick. Then transfer both potatoes to the pre-lined baking tray.
  • Combine the olive oil, salt, pepper, paprika, garlic powder and cumin powder in a small bow. Then brush over the potatoes on both sides, making sure the spirals are completey coated.
  • Add the baking tray to the oven and bake the potatoes for 50-60 minutes, turning over half way to make sure the potatoes are crispy all over. The thicker your spirals, the longer the potato will need to cook in the oven! If the potato is slightly undercooked, leave it in the oven for another 10-15 minutes.
  • To serve, drizzle with yoghurt, dried onion flakes, coriander and chilli sauce. It’s up to you how many toppings you want to use!
4 Comments
2
FacebookTwitterGoogle +Pinterest
Previous post
Super Green Pasta
Next post
Protein Smoothies 3 Ways

You may also like

Creamy Aubergine Dip

June 8, 2023

Cauliflower Tikka Wraps

May 29, 2023

Sugar Free Carrot Cake

May 26, 2023

Aubergine Milanese With Spaghetti

May 18, 2023

High Protein Spinach Pasta

May 2, 2023

High Protein Edamame On Toast

April 28, 2023

Sesame Crusted Tofu + Ginger Slaw

April 25, 2023

Pulled Mushroom Banh Mi

March 27, 2023

Mini Pecan Pies

March 6, 2023

Mexican Style Salad Bowl

March 5, 2023

4 Comments

bshock May 25, 2018 - 7:36 pm

You realize that 180 C = 356 F, or just over the smoke point of olive oil, right?

Reply
Ben, So Vegan May 26, 2018 - 9:48 pm

Hey bshock. Olive oil has a higher smoking point to extra virgin olive oil, so as long as you just use ‘olive oil’ in this recipe, you’ll be fine. Hope that helps!

Reply
Sue September 29, 2018 - 3:51 pm

I love this website great recipes new vegan and looking fir things to make!

Reply
Sam July 27, 2021 - 6:43 pm

Wow …. these potatoes are amazing

Reply

Leave a comment Cancel reply

About us

About us

Hello! We're Roxy & Ben. We created SO VEGAN in 2016 to make it easy for everyone to eat more delicious plants so people and the planet can thrive, and since then our videos have been seen by hundreds of millions of people all over the world. It's amazing to see so many people enjoying our plant-based creations, and this is only the beginning!

The SO VEGAN App

The SO VEGAN App

Download our app today and start your 7-day free trial to discover over 350 fuss-free and flavoursome recipes! Find out more

ONE POT VEGAN

ONE POT VEGAN

Have you heard about our cookbook ONE POT VEGAN? It's packed with 80 simple and tasty recipes all cooked in one-pot, one-pan or one-tray and we think you’ll love it! Find out more

Newsletter

Subscribe to our newsletter to get your hands on a copy of our Fan Favourites eBook and more goodies!

Popular Posts

  • 1

    High Protein Spinach Pasta

    May 2, 2023
  • 2

    Sugar Free Carrot Cake

    May 26, 2023
  • 3

    How To Make A Classic Falafel Wrap

    August 28, 2019
  • 4

    Raw Apricot + Ginger Energy Bars

    August 15, 2019
  • 5

    Homemade Pea Milk

    May 19, 2020

Tweets

Missing consumer key - please check your settings in admin > Settings > Twitter Feed Auth
  • Facebook
  • Twitter
  • Instagram
  • Youtube

© 2022 SO VEGAN - Terms - Contact