Pulled BBQ Jackfruit Burgers

Method

1. Cut out the hard core from each piece of jackfruit and thinly slice the cores.
2. Heat a little olive oil in a frying pan, add all the jackfruit, along with the cumin, paprika and chilli powder, and fry for 2 minutes.
3. Next add the BBQ sauce and cook on a low-medium heat for 20 minutes. As the sauce thickens, add 1/4 cup of water and continue to cook. When the jackfruit becomes tender, use a wooden mixing spoon to break it down into pulled jackfruit.
4. To prepare the coleslaw, put the red cabbage, carrot, lime juice and pinches of salt and pepper into a mixing bowl and stir to combine. 
5. To serve, place a generous spoonful of pulled jackfruit on the bottom half of each burger bun, followed by a handful of coleslaw and coriander leaves. Put the other half of the bun on top.