Makes 4 portions.
Ingredients
2 cups frozen strawberries
1 can coconut milk (cream only)
4 tbsp agave syrup
Pistachios
Simply Strawberry Ice CreamSimply Strawberry Ice Cream
– Full recipe http://bit.ly/1XX8kiuPosted by So Vegan on Friday, March 25, 2016
Method
1. Place can of coconut milk in fridge for a few hours to set the cream.
2. Dice strawberries and freeze for minimum two hours or overnight.
3. Place frozen strawberries, cream from can of coconut milk, and agave syrup in food processor. Blend until smooth.
4. Serve immediately or freeze for a few hours for a firmer texture.
5. Top with chopped pistachios.
1 comment
Hi! My name is Daniel, I’m from Brazil and I’m really enjoying your recipes, thanks very much. I have a doubt, when you say to leave the coconut milk can in the fridge for a few hours, you mean the freezer (coldest) part of the refrigerator or the one where we keep the foods we use most oftenlly? Best regards