Spicy Fritters

The broccoli is packed with Vitamin C and these fritters will only take a few simple steps, so they’re super simple and really easy to make at home.

Ingredients

-1 fritters+

Metric

Method

1. 1

   Put all the chopped veg into a mixing bowl with 4–5 tablespoons of water and all the remaining ingredients except the oil. Stir until fully combined. Try adding more water if the fritters aren’t holding together.

   
2. 2

   Heat a little oil in a frying pan on a low-medium heat. While the oil heats up, divide the mixture into 8 and shape each eighth into a round fritter. Add 2–3 fritters to the frying pan at a time, cover the pan with a lid and fry for 5–8 minutes on each side or until golden brown. It’s important to cook the fritters for long enough so the chickpea flour cooks in the middle. Repeat until all the fritters have been used up, adding more oil to the frying pan as you go so the fritters don’t stick to the pan.

   
3. 3

   Stir the mint into a few tablespoons of vegan yoghurt.

   
4. 4

   Serve the fritters alongside the sweet chilli sauce and the mint yoghurt.