Smoky, spicy and seriously comforting, for this pasta we use ‘minced’ mushrooms, which are cooked in a rich and creamy tomato sauce. Plant-based food doesn’t get much better than this!
- Simply use gluten-free pasta if you want to make this recipe gluten-free.
- We like to use the Nush or Violife brands of vegan cream cheese. Alternatively you could use coconut cream if you don’t mind adding a subtle coconut flavour to the pasta.
- If you can’t find chestnut mushrooms, you can use any other variety such as closed cup.
![Vegan Spicy Mushroom Ragu Rigatoni Recipe](https://www.wearesovegan.com/wp-content/uploads/2022/04/veganspicymushroomrigatonirecipeH2.jpg)
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2 Comments
Made this tonight with homemade vegan Parmesan to top it off, absolutely delicious. Will be making this again , very simple, tasty and filling. Thanks.
Thanks!