Dan Dan Noodles originate from the Sichuan province of China and traditionally have a delicious spicy flavour.
Our version is simplified but still packed with flavour, using tofu and chilli oil for a kick of spice that won’t overpower your tastebuds.
Notes
- You can make this gluten-free using tamari instead of soy sauce and gluten-free noodles.
- It’s important you use regular sesame oil and not toasted sesame oil to cook the tofu and pak choi. Toasted sesame oil has a lower smoking point and will burn.
- If you can’t find extra-firm tofu, you can use regular firm tofu but it might take longer to fry until crispy unless you press it beforehand to extract as much water as possible.