Dan Dan Noodles originate from the Sichuan province of China and traditionally have a delicious spicy flavour.
Our version is simplified but still packed with flavour, using tofu and chilli oil for a kick of spice that won’t overpower your tastebuds.
Notes
- You can make this gluten-free using tamari instead of soy sauce and gluten-free noodles.
- It’s important you use regular sesame oil and not toasted sesame oil to cook the tofu and pak choi. Toasted sesame oil has a lower smoking point and will burn.
- If you can’t find extra-firm tofu, you can use regular firm tofu but it might take longer to fry until crispy unless you press it beforehand to extract as much water as possible.
![Vegan Dan Dan Noodles Recipe](https://www.wearesovegan.com/wp-content/uploads/2022/07/vegandandannoodlesrecipeH1x.jpg)
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3 Comments
This was delicious! Thanks for the easy & quick recipe! 🙂
Thanks Julia!
I’ve lost count the number of times I’ve made this now. It’s sooooo tasty and easy to make!