• Recipes
    • Dinners
    • Lunches + lights
    • Breakfasts & Brunch
    • Desserts
    • Snacks
    • Staples
    • Drinks
    • Party
    • Sides
  • Join our team
  • Contact
  • Cookbooks
  • SO VEGAN App
  • Blog
Popular Recipes
Turmeric Latte
Sweet + Sticky Brussels Sprouts Noodles
Roast Potato Swirl
Harissa Aubergine + Pisto Traybake
Charred Broccoli Caesar Salad
Creamy Cauliflower Linguine
Miso Chocolate Chip Cookies
7 Yummy Toddler-Friendly Vegan Breakfasts
Vietnamese Style Mushroom Noodle Salad
Pea Hummus
SO VEGAN
  • Recipes
    • Dinners
    • Lunches + lights
    • Breakfasts & Brunch
    • Desserts
    • Snacks
    • Staples
    • Drinks
    • Party
    • Sides
  • Join our team
  • Contact
  • Cookbooks
  • SO VEGAN App
  • Blog
DinnersLunches + lights

Thai-Spiced Sweet Potato & Coconut Soup

by Roxy, So Vegan February 25, 2020September 21, 2022
February 25, 2020September 21, 2022
Vegan Thai Sweet Potato Coconut Soup Recipe

We’re all about simple food that’s both nutritious and delicious.

And one of the easiest ways to deliver both flavour and nutrition is soups.

The humble soup.

Except this isn’t any ordinary blend of vegetables.

This Thai curry-flavoured sweet potato and coconut soup boasts a ton of vitamins and minerals, and it’s delightfully tasty, too.

Vegan Thai Sweet Potato Coconut Soup Recipe

The sweetness from the sweet potato perfectly compliments the spicy Thai curry paste.

And the peanut butter adds a subtle nutty twist.

Here are the important things y’all need to know:

  • Thai curry paste can really vary in heat. We recommend adding a tbsp at a time until the soup it’s as hot as you want it to be.
  • Not all curry paste will be vegan, so make sure you always check the ingredients.
  • If you’re soy free make sure the red thai curry paste doesn’t contain any and top with oat cream instead of soya.
  • The toppings are optional! Go wild and add your own twists.

Thai Sweet Potato & Coconut Soup

Thai-Spiced Sweet Potato & Coconut Soup 🥣

Posted by So Vegan on Tuesday, 25 February 2020

Vegan Thai Sweet Potato Coconut Soup Recipe

Thai-Spiced Sweet Potato & Coconut Soup

Serves: 3 people Prep Time: 5 minutes Cooking Time: 36 minutes 36 minutes
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • Vegan Thai Sweet Potato Coconut Soup Recipe coconut oil
  • 1 onion
  • 4 garlic cloves
  • 1/2 thumb ginger
  • 1 fresh red chilli
  • 3 sweet potatoes (750g / 26.5oz total)
  • 2-3 tbsp Thai red curry paste
  • 200 ml / 6.7 fl.oz tinned coconut milk
  • 1 tbsp peanut butter
  • 500ml / 17 fl.oz vegetable stock
  • handful of fresh coriander, plus extra for toppings
  • 1 lime
  • salt & pepper

For topping (optional):

  • a few tablespoons of vegan single cream (we use soya or oat cream)
  • handful of salted peanuts  
  • 1 tsp chilli flakes

Method

  1. Heat 1 tablespoon of coconut oil in a saucepan. While the oil heats up, peel and slice the onion then add it to the saucepan and fry for 8 minutes. Meanwhile peel and slice the garlic, ginger and chilli (leave the seeds in if you like it hot) then add them to the saucepan and fry for 2 minutes.
  2. Dice the potatoes and add them to the pan. Fry for 10 minutes. Next add the curry paste and fry for 1 minute (note:  if you're unsure of how hot your curry paste is, try adding 2 tbsp of the paste to start with, then while it's simmering later, taste the soup and add more to your liking). Then add the coconut milk, peanut butter and stock, along with 200ml (6.7 fl.oz) of hot water from a kettle. Bring the soup to boil, then reduce the heat and simmer for 15 minutes or until the potato is soft.
  3. Remove the soup from the heat and squeeze in the juice of half a lime, add a handful of coriander and season to taste with salt and pepper. Blend the soup using a handheld blender or transfer to a high-speed blender and blend until smooth.
  4. Divide the soup between the serving bowls and finish with a swirl of vegan single cream. Slice the remaining lime half and use the slices to decorate the soup. Roughly chop a handful of peanuts and a few coriander leaves, then sprinkle both over the soups along with some chilli flakes. And finito!
Did You Make This Recipe?
Don't forget to share your SO VEGAN creations on Instagram and tag us at @SOVEGAN!
Cosy mealsWatch videos
0 Comment
8
FacebookTwitterGoogle +Pinterest
Previous post
Healthy Middle-Eastern Inspired Meal-Prep
Next post
Fully Loaded Chilli Fries

You may also like

Sweet + Sticky Brussels Sprouts Noodles

December 12, 2022

Harissa Aubergine + Pisto Traybake

October 12, 2022

Charred Broccoli Caesar Salad

September 27, 2022

Creamy Cauliflower Linguine

September 21, 2022

Vietnamese Style Mushroom Noodle Salad

September 5, 2022

Vegan ‘Nduja Pasta

August 30, 2022

Tofu Katsu Sandwich

August 17, 2022

Fiesta Pasta Salad

August 10, 2022

Whipped Feta With Beets + Green Beans

July 27, 2022

Butter Bean Mash On Toast

July 26, 2022

Leave a comment Cancel reply

About us

About us

Hello! We're Roxy & Ben. We created SO VEGAN in 2016 to make it easy for everyone to eat more delicious plants so people and the planet can thrive, and since then our videos have been seen by hundreds of millions of people all over the world. It's amazing to see so many people enjoying our plant-based creations, and this is only the beginning!

The SO VEGAN App

The SO VEGAN App

Download our app today and start your 7-day free trial to discover over 350 fuss-free and flavoursome recipes! Find out more

ONE POT VEGAN

ONE POT VEGAN

Have you heard about our cookbook ONE POT VEGAN? It's packed with 80 simple and tasty recipes all cooked in one-pot, one-pan or one-tray and we think you’ll love it! Find out more

Newsletter

Subscribe to our newsletter to get your hands on a copy of our Fan Favourites eBook and more goodies!

Popular Posts

  • 1

    How To Make A Classic Falafel Wrap

    August 28, 2019
  • 2

    Homemade Pitta Bread

    February 3, 2020
  • 3

    Romesco Bread Swirls

    August 22, 2022
  • 4

    Raw Apricot + Ginger Energy Bars

    August 15, 2019
  • 5

    Ultimate Vegan Chilli

    January 4, 2021

Tweets

We're feeling very proud to be featured in the @FlutterDev showcase, which includes some of the best cross-platfro… https://t.co/D1l5XgG8P3

15-Nov-2022

Reply Retweet Favourite
New baklava recipe dropping very soon. Keep those eyes peeled 👀 https://t.co/YDQNb2dbQV

05-Apr-2022

Reply Retweet Favourite
We're slightly too obsessed with sweet potato. Here we put them to work with bulgur, chickpeas and spices to create… https://t.co/6U38ImfOLd

03-Feb-2022

Reply Retweet Favourite
  • Facebook
  • Twitter
  • Instagram
  • Youtube

© 2022 SO VEGAN - Terms - Contact