Here it is. Our ultimate chocolate avocado cake.
This recipe has been a real labour of love. We’ve tested, tested and tested this recipe over the past month or so, and we’re super chuffed with the end result.
Our neighbours and colleagues have devoured up to a dozen versions of this cake and the feedback has always been a resounding success.
The avocado flavour is very subtle, giving the cake a lighter texture, which is something you wouldn’t achieve using conventional butter.
We’ve also reduced the steps as much as possible to make this recipe accessible to all levels of bakers. Don’t fret if you’re not an experienced baker because there’s not a lot that can go wrong
Don’t forget to always check the labels on flour and sugar. Some refined versions are not always vegan so it’s always a good idea to look into the brand and their manufacturing methods.
Roxy & Ben