• Recipes
    • Dinners
    • Lunches + lights
    • Breakfasts & Brunch
    • Desserts
    • Snacks
    • Staples
    • Drinks
    • Party
    • Sides
  • Join our team
  • Contact
  • Cookbooks
  • SO VEGAN App
  • Blog
Popular Recipes
Pulled Mushroom Banh Mi
Homemade Vegan Pesto
Mini Pecan Pies
Mexican Salad Bowl
One Pan Gnocchi Pesto Bake
Cauliflower Schnitzel
Turmeric Latte
Sweet + Sticky Brussels Sprouts Noodles
Roast Potato Swirl
Harissa Aubergine + Pisto Traybake
SO VEGAN
  • Recipes
    • Dinners
    • Lunches + lights
    • Breakfasts & Brunch
    • Desserts
    • Snacks
    • Staples
    • Drinks
    • Party
    • Sides
  • Join our team
  • Contact
  • Cookbooks
  • SO VEGAN App
  • Blog
DrinksParty

Gin + Tonic Jello Shots

by Roxy, So Vegan December 27, 2017December 27, 2021
December 27, 2017December 27, 2021
Gin and Tonic Vegan Jello Shots

These cute gin and tonic jello shots are the perfect party treat – and they only require 5 ingredients.

  • We use agar flakes, a sea vegetable gelling agent, to give these shots their jelly-like texture. You can pick them up for most health food shops and they’re really simple to use.
  • You will need a muffin tray to keep the shots upright.
Gin and Tonic Vegan Jello Shots

Gin + Tonic Jello Shots

Serves: 24 shots Prep Time: 15 minutes, plus setting Cooking Time: 5 minutes 5 minutes
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 6 limes
  • 150 ml (5.3 fl.oz) tonic water
  • 1.5 tbsp agar flakes
  • 2 tbsp caster sugar
  • 90 ml (3 fl.oz) gin

Method

  1. Hollow out the lime halves by carefully running a knife around the inside edge of the skin and using a spoon to remove the juice and flesh into a bowl. Use your fingers to remove any remaining flesh. Make sure you keep the juice because you will need this for later in the recipe.
  2. Take a muffin tray and place each lime half in a muffin mould to keep them upright.
  3. To prepare the jelly mixture, pour the tonic water and sugar into a pan on a medium heat and sprinkle the agar flakes on top. Bring the mixture to the boil, then reduce the heat and simmer for 2–3 minutes. Only stir the mixture once the agar flakes have dissolved.
  4. Remove the pan from the heat and transfer the mixture to a measuring jug. Add the gin, then add 2 tablespoons of lime juice from earlier. Stir to combine.
  5. Pour the liquid evenly into the lime halves. Transfer the muffin tray to the fridge and leave to set for at least 2 hours.
  6. Remove from the fridge and, using a sharp knife, cut the limes in half to create quarters. Serve immediately.
Did You Make This Recipe?
Don't forget to share your SO VEGAN creations on Instagram and tag us at @SOVEGAN!
0 Comment
2
FacebookTwitterGoogle +Pinterest
Previous post
Ultimate Chocolate Avocado Cake
Next post
Taco Cups

You may also like

Mini Pecan Pies

March 6, 2023

Turmeric Latte

January 28, 2023

Miso Chocolate Chip Cookies

September 13, 2022

Romesco Bread Swirls

August 22, 2022

Homemade Mango Lemonade

August 2, 2022

Za’atar Pitta Crisps

February 8, 2022

Easy Baked Falafel

October 21, 2021

Baba Ganoush

August 9, 2021

Muhammara

July 9, 2021

Chimichurri Smashed Potatoes

June 17, 2021

Leave a comment Cancel reply

About us

About us

Hello! We're Roxy & Ben. We created SO VEGAN in 2016 to make it easy for everyone to eat more delicious plants so people and the planet can thrive, and since then our videos have been seen by hundreds of millions of people all over the world. It's amazing to see so many people enjoying our plant-based creations, and this is only the beginning!

The SO VEGAN App

The SO VEGAN App

Download our app today and start your 7-day free trial to discover over 350 fuss-free and flavoursome recipes! Find out more

ONE POT VEGAN

ONE POT VEGAN

Have you heard about our cookbook ONE POT VEGAN? It's packed with 80 simple and tasty recipes all cooked in one-pot, one-pan or one-tray and we think you’ll love it! Find out more

Newsletter

Subscribe to our newsletter to get your hands on a copy of our Fan Favourites eBook and more goodies!

Popular Posts

  • 1

    One-Bowl Breakfast Muffins

    April 10, 2019
  • 2

    Raw Apricot + Ginger Energy Bars

    August 15, 2019
  • 3

    Ultimate Vegan Chilli

    January 4, 2021
  • 4

    Mushroom Pierogi

    March 2, 2022
  • 5

    Vegan Fried ‘Chicken’

    May 24, 2021

Tweets

We're feeling very proud to be featured in the @FlutterDev showcase, which includes some of the best cross-platfro… https://t.co/D1l5XgG8P3

15-Nov-2022

Reply Retweet Favourite
New baklava recipe dropping very soon. Keep those eyes peeled 👀 https://t.co/YDQNb2dbQV

05-Apr-2022

Reply Retweet Favourite
We're slightly too obsessed with sweet potato. Here we put them to work with bulgur, chickpeas and spices to create… https://t.co/6U38ImfOLd

03-Feb-2022

Reply Retweet Favourite
  • Facebook
  • Twitter
  • Instagram
  • Youtube

© 2022 SO VEGAN - Terms - Contact