• Recipes
    • Dinners
    • Lunches + lights
    • Breakfasts & Brunch
    • Desserts
    • Snacks
    • Staples
    • Drinks
    • Party
    • Sides
  • Join our team
  • Contact
  • Cookbooks
  • SO VEGAN App
  • Blog
Popular Recipes
One-Pan ‘Nduja Aubergine + Chickpeas
Maple Roasted Carrot Hummus
Creamy Miso + Coconut Butter Beans
One-Pot Pasta + Bean Broth
Salad Leaf Pesto Pasta
One Pot Lentil + Coconut Curry Soup
Cumin-Spiced Cherry Tomatoes + Chickpeas
Butter Cauliflower
Gochujang Tofu Ramen
Pan con Tomate
SO VEGAN
  • Recipes
    • Dinners
    • Lunches + lights
    • Breakfasts & Brunch
    • Desserts
    • Snacks
    • Staples
    • Drinks
    • Party
    • Sides
  • Join our team
  • Contact
  • Cookbooks
  • SO VEGAN App
  • Blog
DrinksParty

Gin + Tonic Jello Shots

by Roxy, So Vegan December 27, 2017December 27, 2021
December 27, 2017December 27, 2021
Gin and Tonic Vegan Jello Shots

These cute gin and tonic jello shots are the perfect party treat – and they only require 5 ingredients.

  • We use agar flakes, a sea vegetable gelling agent, to give these shots their jelly-like texture. You can pick them up for most health food shops and they’re really simple to use.
  • You will need a muffin tray to keep the shots upright.
Gin and Tonic Vegan Jello Shots

Gin + Tonic Jello Shots

Serves: 24 shots Prep Time: 15 minutes, plus setting Cooking Time: 5 minutes 5 minutes
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 6 limes
  • 150 ml (5.3 fl.oz) tonic water
  • 1.5 tbsp agar flakes
  • 2 tbsp caster sugar
  • 90 ml (3 fl.oz) gin

Method

  1. Hollow out the lime halves by carefully running a knife around the inside edge of the skin and using a spoon to remove the juice and flesh into a bowl. Use your fingers to remove any remaining flesh. Make sure you keep the juice because you will need this for later in the recipe.
  2. Take a muffin tray and place each lime half in a muffin mould to keep them upright.
  3. To prepare the jelly mixture, pour the tonic water and sugar into a pan on a medium heat and sprinkle the agar flakes on top. Bring the mixture to the boil, then reduce the heat and simmer for 2–3 minutes. Only stir the mixture once the agar flakes have dissolved.
  4. Remove the pan from the heat and transfer the mixture to a measuring jug. Add the gin, then add 2 tablespoons of lime juice from earlier. Stir to combine.
  5. Pour the liquid evenly into the lime halves. Transfer the muffin tray to the fridge and leave to set for at least 2 hours.
  6. Remove from the fridge and, using a sharp knife, cut the limes in half to create quarters. Serve immediately.
Did You Make This Recipe?
Don't forget to share your SO VEGAN creations on Instagram and tag us at @SOVEGAN!
0 Comment
2
FacebookTwitterGoogle +Pinterest
Previous post
Ultimate Chocolate Avocado Cake
Next post
Taco Cups

You may also like

Maple Roasted Carrot Hummus

September 27, 2023

Pan con Tomate

August 4, 2023

Beetroot Burger

July 4, 2023

Cauliflower Tikka Wraps

May 29, 2023

Sugar Free Carrot Cake

May 26, 2023

Mini Pecan Pies

March 6, 2023

Turmeric Latte

January 28, 2023

Miso Chocolate Chip Cookies

September 13, 2022

Romesco Bread Swirls

August 22, 2022

Homemade Mango Lemonade

August 2, 2022

Leave a comment Cancel reply

About us

About us

Hello! We're Roxy & Ben. We created SO VEGAN in 2016 to make it easy for everyone to eat more delicious plants so people and the planet can thrive, and since then our videos have been seen by hundreds of millions of people all over the world. It's amazing to see so many people enjoying our plant-based creations, and this is only the beginning!

The SO VEGAN App

The SO VEGAN App

Download our app today and start your 7-day free trial to discover over 350 fuss-free and flavoursome recipes! Find out more

ONE POT VEGAN

ONE POT VEGAN

Have you heard about our cookbook ONE POT VEGAN? It's packed with 80 simple and tasty recipes all cooked in one-pot, one-pan or one-tray and we think you’ll love it! Find out more

Newsletter

Subscribe to our newsletter to get your hands on a copy of our Fan Favourites eBook and more goodies!

Popular Posts

  • 1

    Creamy Miso + Coconut Butter Beans

    September 22, 2023
  • 2

    One Pot Lentil + Coconut Curry Soup

    August 31, 2023
  • 3

    One Pot Mushroom Stroganoff

    January 17, 2019
  • 4

    How To Make A Classic Falafel Wrap

    August 28, 2019
  • 5

    Raw Apricot + Ginger Energy Bars

    August 15, 2019
  • Facebook
  • Twitter
  • Instagram
  • Youtube

© 2023 SO VEGAN - Terms - Contact