- We use agar flakes, a sea vegetable gelling agent, to achieve the jelly-like texture. You can pick them up for most health food shops and they’re really simple to use.Roxy & Ben
Gin & Tonic Jello Shots 🎉
– Full recipe bit.ly/2DWIINnPosted by So Vegan on Wednesday, 27 December 2017
Gin & Tonic Jello Shots
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| Servings: 24 shots |
shots
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Ingredients
- 6 limes
- 150 ml tonic water
- 1 1/2 tbsp agar flakes
- 2 tbsp sugar
- 90 ml gin
Ingredients
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Instructions
- Cut the limes in half lengthways. Then hollow out the lime halves by carefully running a knife around the inside edge of the skin and using a spoon to remove the juice and flesh into a bowl. Use your fingers to remove any remaining flesh. Make sure you keep the juice because you will need this for later in the recipe.
- Take a muffin tray and place each lime half into a muffin mould to keep them upright.
- Prepare the jelly mixture by pouring the tonic water and sugar into a pan on a medium heat and sprinkle the agar flakes on top. Bring the mixture to the boil, then simmer for 2-3 minutes. Only stir the mixture once the agar flakes have dissolved.
- Remove the pan from the heat and transfer the mixture to a measuring jug. Add the gin, then add 2 tbsp of lime juice from earlier. Stir to combine.
- Pour the liquid evenly into the lime halves.
- Transfer the muffin tray to a refrigerator and leave to set for at least 2 hours.
- Remove the muffin tray from the refrigerator and using a sharp knife cut the limes in half to create quarters.
- Serve immediately.
Recipe Notes
You will need a 12 tin muffin tray.