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Gin & Tonic Jello Shots

by Roxy, So Vegan December 27, 2017January 2, 2018
December 27, 2017January 2, 2018
Lime Jello Shots

We actually developed this gin & tonic jello shots recipe a few months ago for the BBC Good Food magazine so we’re really excited to finally share it with you guys!

These jello shots are made using one of our favourite combinations: gin, tonic and lime juice. We use agar flakes, a sea vegetable gelling agent, to achieve the jelly-like texture.

Don’t worry if you’ve never used agar flakes before. You can pick them up for most health food shops and they’re really simple to use.

Remember to send us photos of your creations and tag #sovegan!

Happy new year,

Roxy & Ben

Lime Jello Shots

Gin & Tonic Jello Shots 🎉
– Full recipe bit.ly/2DWIINn

Posted by So Vegan on Wednesday, 27 December 2017

Lime Jello Shots

Gin & Tonic Jello Shots
Lime Jello Shots
Servings: 24 shots
Ingredients
  • 6 limes
  • 150 ml tonic water
  • 1 1/2 tbsp agar flakes
  • 2 tbsp sugar
  • 90 ml gin
Servings: 24 shots
Ingredients
  • 6 limes
  • 150 ml tonic water
  • 1 1/2 tbsp agar flakes
  • 2 tbsp sugar
  • 90 ml gin
Lime Jello Shots
Instructions
  1. Cut the limes in half lengthways. Then hollow out the lime halves by carefully running a knife around the inside edge of the skin and using a spoon to remove the juice and flesh into a bowl. Use your fingers to remove any remaining flesh. Make sure you keep the juice because you will need this for later in the recipe.
  2. Take a muffin tray and place each lime half into a muffin mould to keep them upright.
  3. Prepare the jelly mixture by pouring the tonic water and sugar into a pan on a medium heat and sprinkle the agar flakes on top. Bring the mixture to the boil, then simmer for 2-3 minutes. Only stir the mixture once the agar flakes have dissolved.
  4. Remove the pan from the heat and transfer the mixture to a measuring jug. Add the gin, then add 2 tbsp of lime juice from earlier. Stir to combine.
  5. Pour the liquid evenly into the lime halves.
  6. Transfer the muffin tray to a refrigerator and leave to set for at least 2 hours.
  7. Remove the muffin tray from the refrigerator and using a sharp knife cut the limes in half to create quarters.
  8. Serve immediately.
Recipe Notes

You will need a 12 tin muffin tray.

So Vegan In 5
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So Vegan in 5

So Vegan in 5

Our debut cookbook So Vegan in 5 is out now! It's packed with over 100 super simple 5-ingredient recipes, making it easier than ever before to eat more plants. Grab your copy today via Amazon.

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Hello! We're Roxy & Ben aka So Vegan. We created So Vegan in 2016 to help bring vegan food to the masses and since then our recipes have been viewed by tens of millions of people all over the world. It's amazing to see so many people enjoying our plant-based creations, and this is only the beginning!

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