We actually developed this gin & tonic jello shots recipe a few months ago for the BBC Good Food magazine so we’re really excited to finally share it with you guys!
These jello shots are made using one of our favourite combinations: gin, tonic and lime juice. We use agar flakes, a sea vegetable gelling agent, to achieve the jelly-like texture.
Don’t worry if you’ve never used agar flakes before. You can pick them up for most health food shops and they’re really simple to use.
Remember to send us photos of your creations and tag #sovegan!
Happy new year,
Roxy & Ben
Gin & Tonic Jello Shots 🎉
– Full recipe bit.ly/2DWIINn
Posted by So Vegan on Wednesday, 27 December 2017