Vegan Mac ‘n’ Cheese

Serves 4 people.

Ingredients

For the cheese sauce…
1 cup potatoes
1 cup carrot
1/2 onion
1 cup raw cashews
2 tbsp lemon juice
1 tsp salt
1 tsp pepper
1 tsp mustard
1 garlic clove
1/4 cup nutritional yeast
3/4 cup vegetable cooking water

300g dry pasta

For the topping…
Breadcrumbs
Paprika
Chives

Method

1. Roughly chop potato, carrot, and onion.

2. Place in saucepan with boiling water and cook for 10 minutes (or until soft). Spoon out boiled vegetables, set aside in separate bowl and keep the vegetable cooking water for cheese sauce.

3. Place all ingredients for the cheese sauce into blender and blitz until smooth.

4. Cook the pasta in boiling water. Once cooked, drain and transfer to serving dish.

5. Mix the cheese sauce with the pasta and sprinkle with breadcrumbs.

6. Grill for 10 minutes.

7. Top with paprika and chives, then serve.

So not cheesy!