‘Nduja is the name given to a spicy Italian sausage, which you’ll often find mixed with spices and sold as a paste. Here’s our version, which we combine with a tomato sauce to create a seriously rich and comforting pasta.
Notes:
- Making this gluten-free? Substitute the pasta with gluten-free pasta and the miso-paste with tamari.
- Bird’s eye chillies are very hot and they give this pasta a real spicy kick. If you prefer things less spicy, you can substitute for a milder chilli or simply add less chillies.
- We use brown-rice miso paste, which is also unpasteurised and has a really well balanced flavour profile. However you could substitute this for equal amounts of soy sauce.
![Vegan 'Nduja Pasta Recipe](https://www.wearesovegan.com/wp-content/uploads/2022/08/veganndujapastarecipeH2.jpg)
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3 Comments
Made this tonight, so quick & easy and absolutely delicious!
Thanks Elaine!
Loved your recipe instructions on the vegan nduja pasta recipe. Thanks for such amazing words.