The trick to homemade vegetable crisps is using a mandolin to slice the vegetables as thinly as possible. The thinner the slices, the crispier your crisps will be! The vegetables will cook at different speeds, so keep an eye on the crisps while they’re in the oven and remove any that look like they might be about to burn.
Our seasoning uses garlic powder and nutritional yeast to give the crisps a bold, cheesy flavour, while the cayenne pepper and paprika give them a lovely warm kick! Enjoy, and don’t forget to tell us what you think.
Vegetable CrispsVegetable Crisps
– Full recipe http://bit.ly/2bmkZvS
Posted by So Vegan on Wednesday, 17 August 2016