- The veggies really don’t need very long in the pan. Just make sure you keep the wok nice and hot so the veggies cook quickly.
- Make sure you use tamari instead of soy-sauce to make this recipe gluten-free.
![Vegan 15 Minute Peanut Butter Stir Fry Recipe](https://www.wearesovegan.com/wp-content/uploads/2021/08/vegan15minutepeanutbutterstirfryrecipe2.jpg)
Did You Make This Recipe?
Don't forget to share your SO VEGAN creations on Instagram and tag us at @SOVEGAN!
2 Comments
Excellent with almost any veg you might have in your fridge – I added marinaded tofu and tinned black eye beans.
A delicious and easy recipe.
Thank you!