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Breakfasts + brunchStaples

Gourmet Granola

by Ben, So Vegan August 6, 2019September 2, 2021
August 6, 2019September 2, 2021
Vegan Homemade Granola Recipe
  • Make this recipe your own by adding any nuts and seeds you like.
  • Prep this granola head of time so your breakfast is ready to devour each morning.

Vegan Homemade Granola Recipe

Vegan Homemade Granola Recipe

The So Vegan Gourmet Granola

Say hello to The So Vegan Gourmet Granola 🥣

Looking for tasty vegan recipes? Check out our cookbook So Vegan In 5: sovegan.co/cookbook

Posted by So Vegan on Tuesday, 6 August 2019

Vegan Homemade Granola Recipe

So Vegan's Gourmet Granola

Serves: 15 servings Prep Time: 10 minutes Cooking Time: 30-35 minutes 30-35 minutes
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • Vegan Homemade Granola Recipe 100g / 3.5oz raisins
  • 80g / 2.8oz pecans
  • 270g / 9.4oz buckwheat groats
  • 125g / 4.4oz oats
  • 4 tbsp coconut flakes
  • 4 tbsp pumpkin seeds
  • 6 tbsp tahini
  • 3 tbsp coconut oil
  • 4 tbsp maple syrup

Method

  1. Transfer the raisins to a small bowl and cover with hot water from the kettle. Leave to one side to soak while you carry out the next steps (soaking helps prevent them burning in the oven).
  2. Preheat oven to 180°C / 356°F and line a large baking tray with baking paper.
  3. Roughly chop the pecans and add them to a large mixing bowl along with the buckwheat, oats, coconut flakes, and pumpkin seeds.
  4. Combine the tahini, coconut oil and maple syrup in a pan over a medium heat until melted, then pour over the buckwheat mixture and stir until fully combined.
  5. Transfer the granola to the baking tray and spread it out evenly. Bake in the oven for 20-30 minutes or until the granola is golden and crunchy. It's important you don't over-bake the granola because it will become bitter and very hard. Also make sure you remove the granola after 10 minutes and give everything a mix to ensure the granola bakes evenly.
  6. Remove the granola from the oven and leave to cool. Then pour into an air-tight container. The granola should last for a few months, but it’ll taste better the sooner it’s eaten.
Did You Make This Recipe?
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