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DessertsParty

4 Ingredient Mango Sorbet

by Roxy, So Vegan April 29, 2021November 21, 2021
April 29, 2021November 21, 2021
Vegan 4-Ingredient Mango Sorbet Recipe

There’s nothing more delicious than creamy mango sorbet. The coconut milk pairs beautifully with the juicy mango for a smoother texture and richer flavour.

  • Make sure you give the coconut milk a good stir in the tin before you measure the correct amount because sometimes the water and cream will have separated.
  • Regular sized mangos will weight approx 400g (14.1oz each) and they’ll yield about 230g (8.1oz) in flesh.
  • It’s really important to use mangoes that are super ripe and soft.
  • You can sub maple syrup for another type of sweetener such as agave syrup.
  • When you process the mango sorbet it will be silky smooth and soft, but for a harder consistency pop it in the freezer for a few hours.
Vegan 4-Ingredient Mango Sorbet Recipe

4-Ingredient Mango Sorbet

4-Ingredient Mango Sorbet 😍

Posted by So Vegan on Thursday, 29 April 2021

4 Ingredient Mango Sorbet

Serves: 4 people Prep Time: 5 minutes, plus freezing Cooking Time: 0 minutes 0 minutes
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 2 ripe mango
  • 100ml / 3.4 fl.oz tinned coconut milk
  • 2 tbsp maple syrup
  • 1/2 lime, juice only

Method

  1. Line a baking tray with baking paper.
  2. Trim each mango around the stone so you end up with two halves, criss cross the flesh from each half and scoop out the cubed mango. Then trim the flesh around the stone. Add the flesh from the mangoes to the lined baking tray. Place the baking tray in the freezer and freeze for a minimum of 4 hours or overnight.
  3. Add the frozen mango to a food processor along with the coconut milk, maple syrup and lime juice, then process until smooth. Serve immediately or transfer to an airtight and freezer-proof container and freeze further for a more solid consistency.
Did You Make This Recipe?
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8 Comments
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8 Comments

Romy May 11, 2021 - 10:22 am

Tried this over the weekend and absolutely loved it, so fruity, sweet but not too sweet & perfect with the hint of lime juice!

Reply
Ben, So Vegan May 24, 2021 - 3:05 pm

Thanks Romy!

Reply
Lani June 2, 2021 - 4:43 am

Made this today – so refreshing! Perfect for a summertime treat!

Reply
Ben, So Vegan June 3, 2021 - 12:56 pm

Thanks Lani 🙂

Reply
Christel June 13, 2021 - 6:11 pm

Made this several times already and it’s amazing! Love it

Reply
Ben, So Vegan September 16, 2021 - 11:12 am

Thanks Christel!

Reply
L-J May 13, 2022 - 4:59 pm

I miss read the instructions and used unfrozen mango. I’ve put it in the freezer..will this work? Had a cheeky taste, beautiful.

Reply
Katy83 November 14, 2022 - 8:35 am

This is a similar flavour profile to the chia pudding I make… Chia seeds, coconut milk, a splash of vanilla extract and if you are a sweet tooth, some liquid sweetener of choice (leave overnight in the fridge). In the morning, dice up some fresh mangoes, add fresh lime juice and either a little coconut sugar or maple syrup or agave to sweeten. Then, starting with the chia pudding mix, layer (alternating layers of chia pudding and mangoes)… make sure to finish with the mango mix on top… SOOOOOOO GOOD!

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