• Recipes
    • Dinners
    • Lunches + lights
    • Breakfasts & Brunch
    • Desserts
    • Snacks
    • Staples
    • Drinks
    • Party
    • Sides
  • Join our team
  • Contact
  • Cookbooks
  • SO VEGAN App
  • Blog
Popular Recipes
Turmeric Latte
Sweet + Sticky Brussels Sprouts Noodles
Roast Potato Swirl
Harissa Aubergine + Pisto Traybake
Charred Broccoli Caesar Salad
Creamy Cauliflower Linguine
Miso Chocolate Chip Cookies
7 Yummy Toddler-Friendly Vegan Breakfasts
Vietnamese Style Mushroom Noodle Salad
Pea Hummus
SO VEGAN
  • Recipes
    • Dinners
    • Lunches + lights
    • Breakfasts & Brunch
    • Desserts
    • Snacks
    • Staples
    • Drinks
    • Party
    • Sides
  • Join our team
  • Contact
  • Cookbooks
  • SO VEGAN App
  • Blog
Dinners

5 Ingredient Spicy Broccoli Soup

by Roxy, So Vegan December 6, 2018November 30, 2021
December 6, 2018November 30, 2021
Vegan Spicy Broccoli Soup

Ginger and broccoli. Who would have thought these two ingredients would combine to create an awesome winter-warming soup?

We were a little unsure at first, but we’ve totally fallen for this delicious spicy broccoli soup. The chilli brings a lovely kick, which makes it all the more worthwhile!

When it’s cold outside, there’s literally nothing better than snuggling up with a warm, wholesome soup and watching the world pass by outside.

This soup is packed with nutrients, from fibre and potassium to vitamin C, and it’s the perfect remedy to fight of the winter cold.

Ready in under 30 minutes and using only 5 ingredients. No fuss!

And if you’re a big fan of 5-ingredient recipes like this one, then you’ll love our debut cookbook So Vegan in 5, which includes over 100 super simple 5-ingredient recipes.

It’s available to pre-order right now on Amazon.

Enjoy!

Roxy & Ben

5-Ingredient Spicy Broccoli Soup

5-Ingredient Spicy Broccoli Soup

Full recipe: sovegan.co/brocsoup

Posted by So Vegan on Thursday, 6 December 2018

Vegan Spicy Broccoli Soup

5 Ingredient Spicy Broccoli Soup

Serves: 2-3 people Prep Time: 5 minutes Cooking Time: 20 minutes 20 minutes
Nutrition facts: 200 calories 20 grams fat

Ingredients

The 5 ingredients:

  • 400g (14oz) potato
  • 300g (10.5oz) broccoli
  • 1 litre (4 cups) vegetable stock
  • 1/2 tsp chilli flakes, plus extra for garnish
  • large thumb of ginger

The cupboard essentials:

  • salt
  • pepper
  • extra virgin olive oil

Method

  1. Drizzle a little olive oil in a saucepan on a medium heat. While the saucepan heats up, rinse the potato then cut it into 3cm (1 inch) size chunks. Then break up the broccoli into florets. Add the potato chunks and broccoli florets to the saucepan and fry for 5 minutes, stirring occasionally.
  2. Meanwhile prepare the vegetable stock. Then peel the ginger and roughly chop it into small pieces.
  3. Add the vegetable stock, chilli flakes, and ginger to the saucepan and bring the soup to the boil, then simmer with the lid on for 10-15 minutes or until all the veggies are soft.
  4. Transfer the soup to a blender and blend until totally smooth. Season to taste with salt and pepper, and blend again to combine.
  5. Ladle the soup into bowls and finish with a drizzle of extra virgin olive oil and a sprinkling of chilli flakes.
Did You Make This Recipe?
Don't forget to share your SO VEGAN creations on Instagram and tag us at @SOVEGAN!
broccolichillieasypotatoquicksimplesoupspicyvegan
7 Comments
1
FacebookTwitterGoogle +Pinterest
Previous post
Christmas Tree Garlic Bread Sharer
Next post
Brussels Sprouts Tater Tots

You may also like

Sweet + Sticky Brussels Sprouts Noodles

December 12, 2022

Harissa Aubergine + Pisto Traybake

October 12, 2022

Charred Broccoli Caesar Salad

September 27, 2022

Creamy Cauliflower Linguine

September 21, 2022

Vietnamese Style Mushroom Noodle Salad

September 5, 2022

Vegan ‘Nduja Pasta

August 30, 2022

Tofu Katsu Sandwich

August 17, 2022

Fiesta Pasta Salad

August 10, 2022

Whipped Feta With Beets + Green Beans

July 27, 2022

15 Minute Dan Dan Style Noodles

July 18, 2022

7 Comments

Holly January 2, 2019 - 1:09 pm

Been feeling under the weather so made this as there’s nothing better than soup when you’re poorly! Highly recommend this it’s so yummy!! Maybe not for people who don’t enjoy spicy food though but one of the tastiest soups I’ve ever had and super easy to make!

Reply
Amanda September 24, 2019 - 4:47 pm

This recipe was life changing for me. It’s so simple, yet complex. I can make it easily on even the most chaotic evening. I have used the basic potatoes and broth to create many other variations. We frequently make versions that are lemony asparagus and curry cauliflower! It’s the perfect healthy comfort food!

Reply
Clare March 11, 2019 - 11:44 am

Just made this for lunch – delicious! My husband declared it was the best soup he’d ever had! We made ours quite spicy, but I think this would work well without the chilli too. Super quick and easy to make, so a new addition to our ‘regular’ meals list I think! Thanks for the recipe!

Reply
Roxy, So Vegan March 12, 2019 - 9:47 pm

Amazing! So glad you and your husband enjoyed the recipe 🙂 Best, Roxy

Reply
Bob Thomson August 1, 2019 - 8:29 am

What the hell does “this time of year” mean? Which hemisphere? Are you totally unaware that this is the INTERNET which covers the whole world and is not dependent upon geography or time?

Reply
Ben, So Vegan August 6, 2019 - 11:07 am

Hey Bob! We’re not sure where we say “this time of year”, but in case you weren’t aware it’s a popular saying which is relative to the date in which it is used. If we were to use it in the context of this recipe, which it doesn’t look like we did, then it would probably be used to imply this recipe is suitable for winter months here in the UK. Hope that helps!

Reply
Sandra November 11, 2019 - 6:01 pm

Very warming for this time of year! (November in Scotland just to be clear ) thanks for the recipe it went down well in our house – delicious, quick and easy what more could you want?!

Reply

Leave a comment Cancel reply

About us

About us

Hello! We're Roxy & Ben. We created SO VEGAN in 2016 to make it easy for everyone to eat more delicious plants so people and the planet can thrive, and since then our videos have been seen by hundreds of millions of people all over the world. It's amazing to see so many people enjoying our plant-based creations, and this is only the beginning!

The SO VEGAN App

The SO VEGAN App

Download our app today and start your 7-day free trial to discover over 350 fuss-free and flavoursome recipes! Find out more

ONE POT VEGAN

ONE POT VEGAN

Have you heard about our cookbook ONE POT VEGAN? It's packed with 80 simple and tasty recipes all cooked in one-pot, one-pan or one-tray and we think you’ll love it! Find out more

Newsletter

Subscribe to our newsletter to get your hands on a copy of our Fan Favourites eBook and more goodies!

Popular Posts

  • 1

    How To Make A Classic Falafel Wrap

    August 28, 2019
  • 2

    Homemade Pitta Bread

    February 3, 2020
  • 3

    Romesco Bread Swirls

    August 22, 2022
  • 4

    Raw Apricot + Ginger Energy Bars

    August 15, 2019
  • 5

    Ultimate Vegan Chilli

    January 4, 2021

Tweets

We're feeling very proud to be featured in the @FlutterDev showcase, which includes some of the best cross-platfro… https://t.co/D1l5XgG8P3

15-Nov-2022

Reply Retweet Favourite
New baklava recipe dropping very soon. Keep those eyes peeled 👀 https://t.co/YDQNb2dbQV

05-Apr-2022

Reply Retweet Favourite
We're slightly too obsessed with sweet potato. Here we put them to work with bulgur, chickpeas and spices to create… https://t.co/6U38ImfOLd

03-Feb-2022

Reply Retweet Favourite
  • Facebook
  • Twitter
  • Instagram
  • Youtube

© 2022 SO VEGAN - Terms - Contact